4 Ingredient Crunchy Celery Casserole Recipes
CELERY CASSEROLE
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Provided by Lorac
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook celery in salted boiling water for 7 minutes and drain.
- Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
- In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
- Sprinkle over celery mixture and bake for 30 minutes.
CREAMY CELERY CASSEROLE
Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
- Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
- In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g
CELERY CASSEROLE
This is a great old recipe from Frankenmuth Historical Cookbook.
Provided by Pat Duran
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown. -- Note: Cooked, crumbled bacon or bacon bits may be added to taste , if desired.
CRUNCHY CELERY CASSEROLE
This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and it really is quite good
Provided by Jane Whittaker
Categories Side Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a bowl combine the celery, soup and water chestnuts.
- 2. Pour into a greased microwave safe dish.
- 3. Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
- 4. Sprinkle with onions.
- 5. This is also good when some cream cheese, soy sauce and some bacon is added in.
CRUNCHY CELERY CASSEROLE
"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
CHICKEN AND CELERY CASSEROLE
This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.
Provided by Vicki G.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
- Pour into a lightly greased casserole dish.
- Sprinkle potato chips, cheese and paprika over the casserole.
- Bake at 350 for about 30-45 minutes, or until bubbly.
- Can be prepared a day ahead and refrigerated.
- Sprinkle on the topping right before baking.
Nutrition Facts : Calories 492.3, Fat 42, SaturatedFat 13.1, Cholesterol 57.6, Sodium 939.8, Carbohydrate 20.6, Fiber 2.5, Sugar 5.7, Protein 11.8
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CRUNCHY SPINACH CASSEROLE
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
Nutrition Facts :
CELERY CASSEROLE
My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare - ultimate comfort food. This is great with turkey, chicken, ham, pork chops...heck anything! Hope you try and enjoy as much as we do.
Provided by CindiJ
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop celery, put in medium pan, cover with water and bring to a boil for 10 minutes.
- While celery is cooking, crush crackers, add almonds and the melted butter. Reserve 1/3 for later use.
- Drain water chestnuts and cooked celery. Add to cracker/almond/butter mixture and add cream of chicken soup. Stir to mix well.
- Pour into 2 quart casserole (spray with non-stick cooking spray). Bake 350 degrees for 20 minutes; top with reserved crumb mixture and continue baking for another 10 minutes.
Nutrition Facts : Calories 194.5, Fat 15.1, SaturatedFat 6.1, Cholesterol 24.1, Sodium 461.1, Carbohydrate 12.3, Fiber 3.1, Sugar 2.8, Protein 4
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