4h Winning White Bread Non Bread Machine Recipes

Steps:

• In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
• Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
• Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
• Stir in enough of the remainig flour to make a soft dough.
• Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
• Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
• Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
• Divide dough in half. Shape each into a loaf.
• Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
• Cover and let rise in a warm place until doubled. About 1 hour.
• Bake in 400F oven for 25 to 30 minutes.
• Remove from pan and let cool on a wire rack.

Steps:

• In large bowl, mix sugar, yeast, melted lard and warm water.
• Stir and let stand approximately 2-5 minutes, until bubbly.
• Add salt and flour; stir, then mix well.
• Let stand (covered with a towel) for 30-60 minutes.
• Punch down, then knead.
• Shape into three loaves.
• Place into greased loaf pans and let rise until rounded above pan.
• Bake at 350 for 30 minutes or until done.
• Remove from pans and butter tops, if desired, for a softer crust.
• Note: Adjust flour as needed.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.