4th Of July Pasta Salad Recipes

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4TH OF JULY PASTA SALAD

Celebrate the birthday of the U.S. of A with this tasty 4th Of July Pasta Salad. We highly recommend this 4th Of July Pasta Salad for Independence Day-and any other time you want a quick-to-make crowd-pleaser!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 28 servings

Number Of Ingredients 6



4th Of July Pasta Salad image

Steps:

  • Follow directions on boxes of pasta to boil in large pot.
  • Follow directions on bags of frozen veggies to boil in medium size pot.
  • Once the pasta is strained and ready, pour them into a large bowl.
  • When veggies are ready and strained, pour them in the bowl with the pasta.
  • Open cans of black olives and pour into bowl with pasta and veggies.
  • Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.
  • Once the dressing is ready pour it over top of the pasta salad.
  • Mix well.
  • While mixing sprinkle in parmesan cheese and continue to mix.
  • Cover bowl and place it in the refrigerator for an hour or so until cold. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 boxes (16 oz.) farfalle (bow-tie pasta)
3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 bag (8 oz.) frozen broccoli florets
2 cans (2.25 oz.) sliced black olives, drained
1 pkt. GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Parmesan Cheese

FOURTH OF JULY FIESTA SALAD

On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty recipe! And all you do is open a few cans, a small amount of chopping, and you're good to go! Did someone say picnic? Here's a tip: instead of chopping the tomatoes, green onions, and cilantro, just use your favorite salsa, or better yet, try my Salsa My Way #218314. I hope you enjoy this recipe and my salsa recipe. Roma tomatoes are usually longer than a regular tomato. They are used primarily in Italian food recipes. They have more pulp than regular tomatoes, and have less juice.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14



Fourth of July Fiesta Salad image

Steps:

  • Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
  • Let sit for at least 4 hours before serving.

Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 1.9, Sodium 380.2, Carbohydrate 66.1, Fiber 18.2, Sugar 5.8, Protein 18.6

3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper, to taste
cayenne, to taste
1 small garlic clove, mashed
1 (15 1/2 ounce) whole kernel corn, drained
2 (16 ounce) cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
1/2 red onion, finely chopped
4 green onions, chopped
3 tablespoons fresh cilantro, finely chopped

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