5 Layer Delicious Dessert Recipes

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FIVE-LAYER BARS

Provided by Gretchen Holt-Witt

Categories     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Coconut     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 2 dozen bars

Number Of Ingredients 6



Five-Layer Bars image

Steps:

  • • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
  • • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
  • • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
  • • Set aside to cool completely and cut into 24 pieces.

1 stick (1/4 pound) unsalted butter, melted
2 sleeves graham crackers, crushed
1 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 1/4 cups (one 14-ounce can) sweetened condensed milk
2 cups pecans, lightly toasted and coarsely chopped

5 LAYER MEXICAN DIP

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5



5 Layer Mexican Dip image

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

5-LAYER DESSERT

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 8



5-Layer Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1: Mix together margarine, flour and chopped walnuts.
  • Press into bottom of a 9x13 pan and bake 15 minutes.
  • Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
  • Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
  • Layer 4: Spread crushed pineapple over pudding
  • Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5

1/2 cup margarine, softened
1 cup flour
1 cup walnuts, chopped
1 cup powdered sugar
8 ounces cream cheese, room temperature
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (20 ounce) can pineapple, crushed
24 ounces Cool Whip

5 LAYER DELICIOUS DESSERT

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!

Provided by Melissa Nunnink

Categories     Pie

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 12



5 Layer Delicious Dessert image

Steps:

  • 1st layer: heat oven to 350°F.
  • Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
  • Bake for 25 minutes to form crust.
  • COOL before 2nd layer.
  • 2nd layer: Mix all ingredients together and put all on top of the crust.
  • 3rd layer: Open can of Cherries and spread out over 2nd layer.
  • 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
  • 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
  • Put the entire dish into the fridge to set up.

Nutrition Facts : Calories 582.9, Fat 38.7, SaturatedFat 23.4, Cholesterol 62.1, Sodium 517.3, Carbohydrate 55, Fiber 2.6, Sugar 41.6, Protein 7.6

1/2 cup flour
3/4 cup butter or 3/4 cup margarine
1 cup nuts (I use pecans)
9 ounces Cool Whip
8 ounces cream cheese, softened
1 cup powdered sugar
1 (20 ounce) container of comstock cherries
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
3 1/2 cups milk
9 ounces Cool Whip
1 Hershey Bar, grated

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