5 Minute Asian Sesame Dressing Recipes
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
HOT AND SWEET SESAME DRESSING
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Provided by Sookie Fae Halliwell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g
5-MINUTE SESAME VINAIGRETTE
The house-made sesame vinaigrette-made with sesame oil, white vinegar, brown sugar, sesame seeds and soy sauce-makes a simple salad of green leaf lettuce, tomatoes and red onion stand out.
Provided by Kobe Roux
Categories Salad Dressings
Time 15m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a non-reactive bowl and whisk until thoroughly combined.
- Chill in a refrigerator for at least an hour before serving.
- Makes a great pasta salad dressing and marinade too.
- Store in an airtight container for up to two-weeks.
Nutrition Facts : Calories 169.8, Fat 15.7, SaturatedFat 2.3, Sodium 684, Carbohydrate 6.4, Fiber 0.9, Sugar 3.4, Protein 2.5
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