5 Minute Broiled Shrimp Recipes
5-MINUTE BROILED SHRIMP
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer or a dinner.
Provided by LINDA BAILEY
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.
BROILED SHRIMP SKEWERS
Any gathering will be special when you serve flavorful and juicy shrimp skewers. They're easy to assemble and broil to perfection. -Anthony Glazik, Peotone, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the chutney, cilantro, lime juice, oil, pepper sauce and garlic. Cover and refrigerate., Cut bacon strips in half lengthwise and widthwise. In a skillet, partially cook the bacon for 2 minutes on each side; drain. Wrap a piece of bacon around each shrimp. , On 10 metal or soaked wooden skewers, alternately thread the shrimp, papaya, pineapple, tomatoes and green onions. Brush with half the chutney mixture. Turn and brush with remaining chutney mixture. Cover and refrigerate for at least 30 minutes. , Broil 4-5 in. from the heat for 5 minutes. Turn and broil until shrimp turn pink, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 523mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BROILED SHRIMP
Make and share this Broiled Shrimp recipe from Food.com.
Provided by MizzNezz
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Put shrimp in lg. bowl
- Add all other ingredients.
- Toss well to coat shrimp.
- Place on shallow baking sheet.
- Broil 7 in from heat for about 6-7 min, turning once.
- Serve with sauce from pan.
- Add a little butter if you like.
CAJUN-STYLE BROILED SHRIMP
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat.
- Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
- Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
- Rub paste all over 1 1/2 pounds peeled shrimp.
- Broil, 2 to 3 minutes per side.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
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