5 Spice Pork Ribs With Smothered Onions Spicy Craisin Bbq Sauce Recipes

Steps:

• Season pork with salt and pepper.
• Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
• Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.

Steps:

• Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
• Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.

Steps:

• Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

Steps:

• In a large pan, place the Chinese 5-spice powder, sugar, salt and a generous amount of cold water.
• Mix together until the sugar and salt have dissolved.
• Add the baby back pork ribs into the liquid, so that they are totally covered.
• Chill in the refrigerator overnight.
• Preheat the oven to 300°F.
• Line a roasting tray with enough kitchen foil to completely cover and seal the pork ribs.
• Evenly spread the sliced onions on the foil and place the butter on top.
• Remove the ribs from the liquid and season both sides with salt and freshly ground pepper.
• Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package.
• Roast undisturbed for 2 hours.
• Meanwhile heat the canola oil in a small saucepan.
• Add in the onion and garlic and fry gently, stirring often, for 10 minutes.
• Add in the sugar, craisins, cranberry juice, vinegar and chipotle peppers.
• Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and freshly ground pepper.
• Remove the ribs from the oven, unwrap and baste them with Spicy Craisin BBQ Sauce.
• Increase the oven to 400°F.
• Bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
• Divide the smothered onions onto four plates and serve with one half rack per person.

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
• Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
• Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.

Steps:

• In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
• Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
• Remove pork from oven, cover loosely with foil. Let stand 15 minutes.

Steps:

• Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
• Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
• Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.