7 Can Stew A Tasty Recipe Using Mrs Grimes Chili Beans

7 CAN STEW (A TASTY RECIPE USING MRS. GRIMES CHILI BEANS!)

I've made this thick stew for many years, it's a family favorite. If I recall, the recipe came from a Woman's Day magazine. This is a quick meal with great flavor!

Provided by Lindas Kitch

Categories Beans

Time 25m

Yield 10 cups, 5-6 serving(s)

Number Of Ingredients 4

7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!) image

Steps:

In a medium soup pot, combine all ingredients; cook over medium heat until soup is heated through, about 15 minutes. Stir several times during cooking so that the beans don't stick to the bottom of the pan and burn. The soup may be served with cornbread, crackers, etc. Leftovers may be placed in freezer containers or frozen and placed in plastic freezer bags.
Note: If you don't care for large chunks of tomato in your soup, try this: Empty the 30-ounce can of chili beans into the soup pot, then rinse the can with water. Place the diced tomatoes into the empty chili bean can and cut the tomatoes to desired size with stainless steel kitchen shears.

Nutrition Facts : Calories 543.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.9, Sodium 2422.4, Carbohydrate 101.4, Fiber 15.1, Sugar 9.3, Protein 27.5

Ingredients

3 (10 1/2 ounce) cans minestrone soup, undiluted (I use Campbell's Healthy Request Minestrone 31.5 ounces of soup-DO NOT add water)
1 (30 ounce) can chili beans (I've tried other brands of chili beans, but my family definitely prefers Mrs. Grime's)
1 (14 1/2 ounce) can tomatoes, undrained (I use Del Monte Diced Tomatoes with Basil, Garlic, and Oregano-see note)
2 (15 ounce) cans whole kernel corn, drained (total of 30 ounces of corn)

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