7 Up Lemon Salad Recipes

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LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)

Provided by Lsweetnell

Number Of Ingredients 11



Lemon and Pineapple 7-UP Salad Recipe - (4.6/5) image

Steps:

  • Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.

2 small packages of lemon jello
2 cups of boiling water
2 cups of 7-Up
1 cup small marshmallows
3 bananas
1 small can crushed pineapple
1 egg
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1/2 pint whipped cream

7-UP LEMON SALAD

Number Of Ingredients 11



7-Up Lemon Salad image

Steps:

  • Dissolve gelatin in boiling water. Add 7-up. Pour into 9-inch square dish. Chill until thickened. Drain pineapple, reserving juice, and stir into gelatin. Add bananas. Chill until set. Combine sugar, flour, egg and pineapple juice in a saucepan. Cook on medium-high heat until it boils and thickens, stirring constantly. Remove from heat and cool. Whip whipping cream until thick and fold into cooled topping. Spread over salad and sprinkle with cheese.

Nutrition Facts : Nutritional Facts Serves

1 (3-ounce) box lemon jello
3/4 cup boiling water
1 cup 7-Up lemon-lime soda
1 cup crushed pineapple
1 banana, sliced
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
1/2 cup pineapple juice
1/2 cup whipping cream
1/2 cup shredded Cheddar cheese

7-UP SALAD

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories     Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12



7-Up Salad image

Steps:

  • Mix jello and water.let cool slightly.
  • Add 7-up and let set till ropey --
  • Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
  • Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
  • To prepare TOPPING:.
  • mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
  • Add butter and cool.
  • Fold in dream whipped prepared, or cool whip,.
  • When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

7-UP SALAD

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories     Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12



7-up Salad image

Steps:

  • Dissolve Jello in boiling water.
  • Add 7-up and cool until partially set.
  • Add crushed pineapple, saving juice for topping.
  • Add miniature marshmallows and cottage cheese.
  • Place mixture in a 13x9 in.
  • pan and refrigerate.
  • For topping: Mix sugar and corn starch.
  • Add pineapple juice and beaten egg.
  • Mix well and cook until thickened.
  • Cool.
  • Mix cool whip into cooled topping mixture, add nuts and mix well.
  • Spread over top of jello mixture.
  • Refrigerate.

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

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