7upcake2 Recipes
ANGEL FOOD CUPCAKES
These come out very well, and are great with strawberries on top. Pretty too.
Provided by Gail
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
- Prepare batter as directed on the box. Fill muffin cups 2/3 full.
- Bake for 15 to 20 minutes, or until done.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g
7UP CAKE
I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!
Provided by Sam Sifton
Categories easy, cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
- Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.
7-UP CAKE 2
Make and share this 7-Up Cake 2 recipe from Food.com.
Provided by Nicole Brummett
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
- Mix all icing ingredients together and cook over medium heat until thick.
- Pour over cake while still hot.
Nutrition Facts : Calories 571.8, Fat 39.9, SaturatedFat 14.7, Cholesterol 137, Sodium 465.6, Carbohydrate 48.9, Fiber 2.1, Sugar 28.9, Protein 6.8
7 UP CAKE
Make and share this 7 UP Cake recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 1h
Yield 8 large pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together above ingredients.
- Pour into a 13 x 9 inch baking pan.
- Bake at 325 for 30 to 35 minutes.
- FROSTING---------.
- Mix and cook until thick.
- Add coconut.
- Let cake cool before icing.
Nutrition Facts : Calories 232.1, Fat 14.4, SaturatedFat 5.1, Cholesterol 94.6, Sodium 69.1, Carbohydrate 24.2, Fiber 0.1, Sugar 22.9, Protein 2.5
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