8 Can Taco Soup Recipe 55

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8 CAN TACO SOUP

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15



8 Can Taco Soup image

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

8 CAN TACO SOUP

This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along with grilled cheese sandwiches.

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 11



8 Can Taco Soup image

Steps:

  • 1. In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
  • 2. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
  • 3. Add the beef broth and canned tomatoes.
  • 4. Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
  • 5. Ladle soup into bowls and serve.

1 1/2 lb ground beef
3/4 c diced onion
2 pkg Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

8 CAN TACO SOUP

From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a...

Provided by Patricia Allcorn

Categories     Other Soups

Time 1h

Number Of Ingredients 9



8 Can Taco Soup image

Steps:

  • 1. Mix all ingredients together in a large pot.
  • 2. Heat until warm, stirring occasionally.
  • 3. Serve with tortilla chips.

1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz.) pinto beans, drained and rinsed
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 can(s) (15.25 oz.) can sweet corn, drained
1 can(s) (12.5 oz.) white chicken breast, drained
1 can(s) (10.75 oz.) cream of chicken soup
1 can(s) (10 oz.) green enchilada sauce
1 can(s) (14 oz.) chicken broth
1 packet taco seasoning

SLOW COOKER 8-CAN TACO SOUP

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9



Slow Cooker 8-Can Taco Soup image

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

8 CAN TACO SOUP

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9



8 Can Taco Soup image

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

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