Batzina Greek Crustless Butternut Pie Recipes
BATZINA -- GREEK CRUSTLESS BUTTERNUT PIE
This recipe, which is more like a dense cake than pie, appeared in our local paper, The Bangor Daily News. The original source was olivetomato.com
Provided by lecole54
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl mix the milk, egg, feta (save a little for sprinkling on top later), olive oil and a pinch of salt and pepper.
- Add the grated butternut and mix well.
- Add the flour gradually until the dough is thickish (note that the original recipe called for 3 cups of flour, but we found this to be too dense. If 2 cups doesn't seem enough, add some more).
- Empty the dough into a greased pan. It should be less than 1 inch high.
- Sprinkle some crumbled feta on top.
- Bake for 45 minutes (a bit longer if you use more than 2 cups of flour). Then let it cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 417, Fat 22.1, SaturatedFat 8.1, Cholesterol 67.7, Sodium 449.8, Carbohydrate 43.2, Fiber 2.6, Sugar 3.4, Protein 12.2
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