A Different Kind Of Sloppy Joe Recipes

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A DIFFERENT KIND OF SLOPPY JOE

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!!

Provided by onegoofydevil

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



A Different Kind of Sloppy Joe image

Steps:

  • Brown beef in skillet, drain. Add Manwich sauce and heat thru.
  • Meanwhile mix the mayo, milk, garlic powder, salt and pepper with a whisk, pour over shredded cabbage, stir to combine.
  • To serve: place a burger bun open face on a plate, cover bun with manwich sauce, place cabbage mixture over the manwich mixture. Enjoy!

Nutrition Facts : Calories 510.5, Fat 29.1, SaturatedFat 8.8, Cholesterol 85.8, Sodium 513.8, Carbohydrate 35, Fiber 3.5, Sugar 8.6, Protein 27.3

1 lb ground beef
15 ounces manwich sloppy joe sandwich sauce
4 hamburger buns
1/2 a small head of cabbage, shredded
1/2 cup mayonnaise
2 -4 tablespoons milk, to make consistency of a ranch type dressing
garlic powder (i like it garlicky)
salt and pepper

DIFFERENT SLOPPY JOES

I think this is pretty good, i had one friend tell me they thought it kinda tasted like a white castle burger.

Provided by REEVES73

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Different Sloppy Joes image

Steps:

  • Brown hamburger, then drain.
  • Stir in flour and soup mix.
  • Add water and pickle juice.
  • Simmer until mixture thickens.
  • Remove from heat and serve with dill pickles on small buns.

Nutrition Facts : Calories 284.7, Fat 15.2, SaturatedFat 6.1, Cholesterol 98.3, Sodium 479.9, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 30.7

2 lbs lean ground beef
1 ounce dry onion soup mix
1/2 cup pickle juice
1 tablespoon flour (heaping)
1/2 cup water

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