Dutch Oven Apple Crisp Recipes
DUTCH OVEN APPLE CRISP
Dutch Oven Apple Crisp
Provided by Mark Borezo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g
APPLE CRISP
Provided by Mark Scriver
Categories Dessert Bake Vegetarian Quick & Easy Apple Fall Cinnamon Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Method
- 1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).
- 2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.
- 3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.
- 4. Combine the topping ingredients and sprinkle it over the apples.
- 5. Bake for 30 minutes.
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine all of the ingredients for the apple mixture in a bowl.
- In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
- Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.
DUTCH APPLE CRUMBLE
It can be eaten warm or cold. Refrigerate any leftovers. Cinnamon/sugar is sold in most grocery stores or you can mix your own: Cinnamon Sugar should be stored in a clean spice jar with a shaker top. To make your own: combine 1/2 cup granulated sugar with 1 1/2 TBSN ground cinnamon. Stir or shake it thoroughly to blend it well. Store airtight at room temperature. .
Provided by BeckyH74
Categories Dessert
Time 45m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix apple pie filling and the cinnamon/sugar mix together in bowl.
- Pour into a 9 x 13 baking dish.
- In a separate bowl, mix together brown sugar, flour and cinnamon.
- Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
- Sprinkle evenly over the top of the apple mixture.
- Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.
Nutrition Facts : Calories 352.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 128.8, Carbohydrate 71.7, Fiber 2, Sugar 43.7, Protein 1.4
DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
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