A Is For Apple Salad Recipes
APPLE SALAD
This dessert salad, filled with apples, chocolate, peanuts, and caramel, is a favorite for large gatherings and parties.
Provided by Amy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Freeze candy bars, transfer to a resealable plastic bag, and crush into small pieces with a hammer or mallet.
- Whisk pudding mix into whipped topping. Add apples and crushed candy bars; stir together and serve cold.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 54.1 g, Cholesterol 3.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 11.9 g, Sodium 342.8 mg, Sugar 45.5 g
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
A IS FOR APPLE SALAD
This refreshing blend bursts with good-for-you fruit-grapes, apples, oranges and pineapple-plus a sweet dressing youngsters will find especially appealing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool. , In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 58g carbohydrate (52g sugars, Fiber 3g fiber), Protein 1g protein.
FENNEL AND APPLE SLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
- Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
- Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.
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