Crowd Pleaser Chicken Enchilada Dip Recipes

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CHICKEN ENCHILADA DIP

Make and share this Chicken Enchilada Dip recipe from Food.com.

Provided by agileangus

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Chicken Enchilada Dip image

Steps:

  • In a large bowl, combine shredded chicken, cream cheese and mayonnaise. Mix well.
  • Add cheddar cheese and mix.
  • Add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (Add more or less depending on how much heat you want.).
  • pour into 9x12 baking dish. Bake at 375 uncovered for about 20 minutes, until brown around the edges.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 263, Fat 20.3, SaturatedFat 8.8, Cholesterol 70, Sodium 473.2, Carbohydrate 6.3, Fiber 0.2, Sugar 2.3, Protein 14.2

1 lb boneless skinless chicken breast, cooked and shredded
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package grated sharp cheddar cheese
1 (4 ounce) can diced green chilies
1 small jalapeno, chopped fine
3/4 teaspoon tony cachere's creole seasoning
1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

CROWD-PLEASER CHICKEN ENCHILADA DIP

AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

Provided by Amy V

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 12



Crowd-Pleaser Chicken Enchilada Dip image

Steps:

  • Soften the cream cheese and cheddar cheese in microwave.
  • Mix in the remaining ingredients.
  • Set in refrigerator overnight for fullest flavor.
  • Can be served hot, can be served cold, however you prefer with tortilla chips.
  • Enjoy!

2 (8 ounce) packages cream cheese
1 (14 ounce) can Rotel Tomatoes
1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package)
1 1/2 cups cheddar cheese, shredded
4 green onions, chopped
1 teaspoon cumin
1 1/2 tablespoons chili powder
1 teaspoon garlic, minced
1 teaspoon oregano
1 teaspoon cilantro (optional)
1/8 teaspoon black pepper
tortilla chips

CHEESY CHICKEN ENCHILADA DIP!

The taste of enchiladas in a creamy, cheesy dip! I'm still not quite sure how the bf and I came up with it, but it started with a craving and ended with us dragging everything out of the pantry to try to find something to appease us! Can be made in the microwave or crockpot. Great use for leftover chicken!

Provided by AnnieLynne

Categories     Lunch/Snacks

Time 16m

Yield 10 serving(s)

Number Of Ingredients 7



Cheesy Chicken Enchilada Dip! image

Steps:

  • For the microwave:.
  • In a large microwave-safe bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
  • Carefully add enchilada sauce, chicken, chiles and cheddar cheese.
  • Heat in microwave for 2 minutes.
  • Remove with hot pads and stir.
  • Return to microwave and heat for 1 minute intervals, removing from microwave to stir, until the cheese is completely melted and the dip is heated all the way through.
  • Directions for Crock Pot:.
  • In a medium mixing bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
  • Add cream cheese/soup mixture to crockpot.
  • Carefully add enchilada sauce, chicken, chiles and cheddar cheese to the crock pot.
  • Heat on low for 1 hour, stirring occasionally. (Remember, this will differ by crockpot, so please take your own crockpot into account!).
  • This method is great for parties!

Nutrition Facts : Calories 94.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 25.3, Sodium 407.5, Carbohydrate 4.2, Fiber 0.5, Sugar 1.1, Protein 12

1 (14 ounce) can enchilada sauce (I use Old El Paso)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
8 ounces fat free cream cheese, softened
1 cup reduced-fat cheddar cheese, shredded
2 cups cooked chicken breasts, shredded
1 (4 ounce) can green chilies, diced
tortilla chips

CHICKEN ENCHILADA DIP

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Provided by Kelley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6



Chicken Enchilada Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  • Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

CROWD-PLEASING BUFFALO CHICKEN DIP

Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

Provided by karenpoole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5



Crowd-Pleasing Buffalo Chicken Dip image

Steps:

  • Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
  • Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g

3 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese dressing
¾ cup Buffalo sauce
½ cup shredded Cheddar cheese

SPICY CHICKEN ENCHILADA DIP

Make and share this Spicy Chicken Enchilada Dip recipe from Food.com.

Provided by Chef DMH1978

Categories     < 60 Mins

Time 40m

Yield 3 Cups, 8 serving(s)

Number Of Ingredients 9



Spicy Chicken Enchilada Dip image

Steps:

  • Preheat oven to 400 F.
  • In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
  • Stir in the chicken.
  • Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes).
  • Top with the remaining cup Mexican blend cheese and cilantro.
  • Bake for 25-30 minutes or until cheese is bubbly and melty.
  • Top with more cilantro and sour cream if desired.
  • Enjoy!

Nutrition Facts : Calories 346.3, Fat 25.5, SaturatedFat 15.1, Cholesterol 85.3, Sodium 1020.4, Carbohydrate 14.6, Fiber 2.5, Sugar 4.5, Protein 16.4

5 cups chopped rotisserie chicken
2 (8 ounce) packages low-fat cream cheese
1 (8 ounce) can black beans, drained and rinsed
1 (4 ounce) can Mexican-style corn, drained and rinsed
1 (8 ounce) can Rotel Tomatoes, drained (use the extra spicy kind for extra spice!)
1 ounce hot and spicy taco seasoning (or regular for less spice)
1 cup shredded queso chihuahua cheese
1 1/2 cups shredded Mexican blend cheese, divided
chopped fresh cilantro (to garnish)

CHICKEN ENCHILADA DIP

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9



Chicken Enchilada Dip image

Steps:

  • In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

2 cups shredded cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1 can (5 ounces) evaporated milk
1/2 cup chopped celery
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
Tortilla chips

CHICKEN ENCHILADA DIP

For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the grocery store, but that could get very expensive. You can also double this for a party and use a 13 x9 pan instead of the pie plate. I keep meaning to make enchiladas out of this filling to see how it goes, but I haven't gotten around to it yet.

Provided by BetterOffBread

Categories     Poultry

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7



Chicken Enchilada Dip image

Steps:

  • PREHEAT oven to 350°F
  • Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.
  • Stir in chicken.
  • SPREAD into 9-inch pie plate.
  • Sprinkle with remaining 1 cup shredded cheese.
  • BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.
  • Serve with tortilla chips.

Nutrition Facts : Calories 132.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 41.1, Sodium 239.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.5, Protein 8.2

1 (8 ounce) package cream cheese, softened
2 cups shredded mexican cheese, divided
1 (7 ounce) can chopped green chilies, undrained
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/2 lb boneless skinless chicken breast, cooked, finely chopped
tortilla chips, heavier the better

SASSY CHICKEN ENCHILADA DIP

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

Provided by MICHELLEC2

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10



Sassy Chicken Enchilada Dip image

Steps:

  • In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g

3 cooked, boneless chicken breast halves, shredded
2 (8 ounce) packages light cream cheese, softened
4 green onions, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika

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