A Jaad Thai Cucumber Cool Down Recipes
A-JAAD - THAI CUCUMBER COOL DOWN
A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From Sheila Lukin's All Around the World Cookbook.
Provided by alvinakatz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
- Turn off heat, add chili, and let cool.
- Place cucmbers and shallots in a bowl.
- Add vinegar mixture and stir.
- Just before serving add the chopped cilantro & stir.
- Garnish with whole cilantro leaves.
SPICY THAI CUCUMBER SALAD
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumber on a platter.
- Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
- Remove from heat and allow to cool.
- Place shallots and chili pepper in vinegar mixture and stir.
- Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
- Don't be concerned about the strong smell when heating the vinegar.
Nutrition Facts : Calories 225.8, Fat 7.3, SaturatedFat 1.1, Sodium 704.9, Carbohydrate 39.1, Fiber 2.5, Sugar 29.9, Protein 5.3
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
THAI CUCUMBER SALAD
With just four ingredients, this Thai Cucumber Salad is simplicity itself but makes for a very elegant side dish.
Provided by My Food and Family
Categories Home
Time 10m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Whisk dressing and sugar in medium bowl until sugar is dissolved.
- Add cucumbers and peppers; mix lightly.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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May 8, 2015 - A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From Sheila Lukin's All Around the World Cookbook.
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