Mashed Potato Pizza Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
• Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
• Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine rolls and flatten into a 13-inch circle.
• Place on a 12-inch sprayed pizza pan.
• Brush dough with olive oil and allow to rest while preparing potatoes.
• Clean cube and boil potatoes until they are tender.
• Drain potatoes and add minced garlic, butter and sour cream.
• Mash together adding salt and pepper to taste.
• Spread potatoes evenly over pizza dough.
• Top with bacon, cheese and broccoli.
• Bake at 375°F 15-20 minutes.

Steps:

• Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
• Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
• Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
• Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.

Steps:

• Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan. Add additional water if necessary in order to keep all potatoes completely submerged. Bring to boil than reduce heat to low. Continue to cook until potatoes are tender, 25 to 30 minutes.
• Drain and mash the potatoes and garlic. Add butter, salt, pepper, and whipping cream. Whip until it has a creamy texture.
• Preheat the oven to 450 degrees F with a pizza stone.
• Roll out the dough into a 1/4-inch thick circle. Place in a pizza pan or on a pizza peel. Spread on the garlic mashed potatoes. Evenly sprinkle the sauteed onions. Layer the sliced tomatoes. Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt. Bake for 10 to 12 minutes.
• Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine). Mix in the oil and warm water. Cover the bowl and let the dough rise for 30 minutes.

Steps:

• For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside.
• In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
• Make a well in the center; stir in egg.
• Heat milk to 100F and stir into flour mixture.
• Stir in 2 tablespoons melted margarine and the oil.
• Stir in yeast mixture.
• Using a spoon, stir in as much of the remaining flour as you can.
• Turn out onto a floured surface.
• Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
• Shape into a ball and place in a greased bowl.
• Turn dough once and cover.
• Let rise in a warm place until double (about 1 hour).
• Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
• Sprinkle with a little salt.
• Bring to boiling.
• Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
• Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon
• Punch dough down.
• Turn out onto a lightly floured surface.
• Divide dough in half.
• Cover and let rest 10 minutes.
• On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
• Transfer rectangle to a lightly greased baking sheet.
• Spread filling over dough to within 1 inch of edges.
• Roll remaining dough to a 15x12-inch rectangle; place over filling.
• Pinch edges to seal.
• Prick dough every 2 inches to allow steam to escape.
• Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
• Brush with 1 tablespoon melted margarine.
• Serve warm or cool.
• NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
• Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
• Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
• Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Steps:

• In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.