A No Nonsense Lemon Oregano Infused Olive Oil Recipes

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ITALIAN HERB INFUSED OLIVE OIL

Make and share this Italian Herb Infused Olive Oil recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 5m

Yield 1 12 oz. jar

Number Of Ingredients 5



Italian Herb Infused Olive Oil image

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  • Using a funnel, pour oil into bottle.
  • Cover tightly, and refrigerate unused portions.
  • Use within 2 to 3 days.

Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cups extra virgin olive oil

ORANGE (OR LEMON) INFUSED OLIVE OIL

Categories     Citrus     Marinate

Yield 1 cup

Number Of Ingredients 2



ORANGE (OR LEMON) INFUSED OLIVE OIL image

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

2 oranges OR 3 lemons
1 cup olive oil

FLAVORFULLY INFUSED OILS

Provided by Mark Bittman

Categories     easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 5



Flavorfully Infused Oils image

Steps:

  • Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
  • Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams

1/2 cup washed and dried fresh herb leaves: rosemary, thyme or oregano, etc., or dried bay leaf Or
2 tablespoons whole spice: star anise, peppercorns, cloves, allspice, nutmeg, dried chilies, etc. Or
4 garlic cloves, lightly crushed; or 4 tablespoons fresh ginger slices, roughly chopped shallot or scallion, etc. Or A combination of your choice
Pinch salt
1 cup extra virgin olive oil

ORANGE (OR LEMON) INFUSED OLIVE OIL

Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.

Provided by MarraMamba

Categories     Low Protein

Time 1h5m

Yield 1 cup

Number Of Ingredients 2



Orange (Or Lemon) Infused Olive Oil image

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
  • Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5

2 oranges (or 3 lemons)
1 cup olive oil

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