A Pint Of Prawns And Guinness Chaser British Pub Grub Recipes
A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
Provided by French Tart
Categories One Dish Meal
Time 5m
Yield 2 Pints of Prawns, 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide the prawns between two glasses or pint mugs.
- Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
- Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
- NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.
PLOUGHMAN'S LUNCH (BRITISH PUB LUNCH)
This is a Mature Cheddar and Chutney Sandwich, just one of the sandwiches sold under the "Ploughman's Lunch" heading listed on pub menu's in Great Britain. Bloomer Bread is a chewy, dense bread that is made with very long rising times to develop the flavor of the wheat and the yeast.
Provided by ddav0962
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread bread with plum and apple chutney. Layer in chunks of mature cheddar. Assemble sandwich and serve with "chips".
BABY GUINNESS
This faux mini-beer is a lush after-dinner drink, made to look like a small pint of Guinness. I was not given measurements so these are just estimates. Recipe can easily be increased for more servings.
Provided by CulinaryQueen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Kahlua into a shot glass.
- Whip the Irish cream enough to make it foamy with bubbles.
- Carefully spoon the Irish cream on top of the Kahlua.
- Cheers!
Nutrition Facts : Calories 88, Fat 0.1, Sodium 2.3, Carbohydrate 9.2, Sugar 9.2
THE BLACK AND BLACK
This is a wickedly bittersweet stout cocktail that is enjoyed in Ireland. This is good for someone who wants to lighten up their pint of Guinness. When my husband and I were in Dublin, his Aunt thoroughly enjoyed hers and she typically does not drink! Please note that this recipe uses blackcurrant concentrate, NOT juice. Food.com would not let me list it. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour blackcurrant concentrate into a pint glass.
- Add Guinness.
- Drink!
Nutrition Facts : Calories 2208.9, Sodium 205.5, Carbohydrate 182.4, Protein 23.6
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