A Plus Marinated Thick Cut Pork Chops Recipes

A PLUS MARINATED THICK CUT PORK CHOPS

Make and share this A Plus Marinated Thick Cut Pork Chops recipe from Food.com.

Provided by aneunayme

Categories Pork

Time 35m

Yield 4-12 serving(s)

Number Of Ingredients 3

A Plus Marinated Thick Cut Pork Chops image

Steps:

In a large plastic mixing bowl mix bottle of salad dressing with water.
For each 3 additional chops add enough additional water to make sure the chops are covered.
Cover and marinate in fridge 6 hours.
Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
Cook until internal temperature is 150 for safety.

Nutrition Facts : Calories 593.7, Fat 53.9, SaturatedFat 11.1, Cholesterol 79.6, Sodium 1298.8, Carbohydrate 2.3, Fiber 0.2, Sugar 2.3, Protein 24.6

Ingredients

4 thick cut pork chops
1 (16 ounce) bottle tomato bacon salad dressing
16 ounces water

MARINATED BAKED PORK CHOPS

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

Marinated Baked Pork Chops image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

Ingredients

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

MARINATED PORK CHOPS

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Marinated Pork Chops image

Steps:

In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.

Ingredients

3/4 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 bone-in pork loin chops (1 inch thick and 8 ounces each)

More about "a plus marinated thick cut pork chops recipes"

A GREAT PORK CHOP MARINADE | RECIPETIN EATS

Web Feb 10, 2019 MINIMUM MARINADE TIME: 1 hr+ for thin chops, 3 hrs+ for thick. Ingredients 4 bone in pork chops, 2 cm / 4/5" thick …
From recipetineats.com
5/5 (163)
Total Time 15 mins
Category BBQ, Main
Calories 348 per serving

Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).

A Plus Marinated Thick Cut Pork Chops Recipes

A PLUS MARINATED THICK CUT PORK CHOPS

Make and share this A Plus Marinated Thick Cut Pork Chops recipe from Food.com.

MARINATED BAKED PORK CHOPS

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

MARINATED PORK CHOPS

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin

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