SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES
Take a tasty twice-baked potato and add some tender shrimp to make it extra special, extra delicious, and it becomes a fun entree dish!
Provided by Rebekah Rose Hills
Categories Main Dish Shrimp
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let sit until cool enough to handle, about 30 minutes.
- Slice off the top 1/3 of each baked potato. Use a spoon to scoop out all of the pulp from the potatoes and the tops, and place in a large mixing bowl. Set the emptied potato shells and tops onto a baking sheet.
- Add softened butter to the potato pulp; mix on medium to high speed until well combined. Then blend in sour cream, salt, and pepper.
- Roughly chop all but 4 shrimp. Stir chopped shrimp into the potato mixture with the Cheddar cheese until combined, then spoon it into the potato shells, molding it high. Add any overflow that won't fit into the top pieces. Slice 4 remaining shrimp in half lengthwise and arrange 2 pieces on top of each filled potato.
- Bake in the preheated oven until cheese is melted, filling is heated through, and top is lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 39.9 g, Cholesterol 168.6 mg, Fat 23 g, Fiber 2.8 g, Protein 21 g, SaturatedFat 14.2 g, Sodium 395.1 mg, Sugar 1.4 g
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
SHRIMP STUFFED TWICE-BAKED POTATO
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Provided by Please Delete
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse potatoes and prick skin with fork several times.
- Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
- Preheat oven to 400°F.
- Cut each potato in half lengthwise.
- Scoop out potato middles into a medium size mixing bowl.
- Set potato skin shells on baking sheet.
- Sauté shrimp scampi in large skillet over medium heat for 6-7 minutes Shrimp should be almost fully cooked.
- Scoop out shrimp with slotted spoon and set aside.
- Poor scampi sauce in mixing bowl with potato middles.
- Mash scampi sauce together with potato middles.
- Add cheese, shrimp and sour cream and stir together.
- Add black pepper to taste.
- Scoop potato and shrimp mixture in potato skin shells.
- Bake filled shells 10-15 minutes until heated thoroughly.
Nutrition Facts : Calories 601.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 332.6, Sodium 625.8, Carbohydrate 33.6, Fiber 2.7, Sugar 1.6, Protein 52.6
SHRIMP SCAMPI TOPPED POTATOES
Our impressive twice-baked potatoes feature garlic-infused cooked shrimp. These "spuds" could be served as a supper by themselves!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Scrub and pierce potatoes; rub with oil and salt. Place on a baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm., In a large skillet, saute garlic in oil for 1 minute. Add shrimp; cook shrimp for 1 minute on each side. Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.
Nutrition Facts :
SHRIMP-STUFFED BAKED POTATOES
Instead of a baked potato side, with the usual toppings, add some shrimp and a lovely sauce to create a tasty main dish. We like this served with steamed broccoli and French bread.
Provided by Bibi
Categories Baked Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
- Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
- Combine 2 cups milk and heavy cream in a microwave-safe container and microwave on high power for 45 seconds; set aside.
- Melt butter in a large nonstick skillet over medium heat until bubbly. Stir in garlic, salt, pepper, and nutmeg and cook, stirring, about 1 minute. Stir in flour and cook, stirring continually, until the flour mixture is bubbly. Stir in hot milk and cream, and cook, stirring continually, until mixture comes to a boil, 3 to 5 minutes.
- Remove from heat and stir in Gruyere and Parmesan cheeses until melted, about 1 minute. If the sauce is too thick, stir in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
- To assemble, cut open each potato and gently flake the flesh of each potato with a fork. Place 1/4 of cooked shrimp on top of each potato and cover with sauce. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 762.2 calories, Carbohydrate 50.6 g, Cholesterol 351.3 mg, Fat 41 g, Fiber 5.1 g, Protein 47.8 g, SaturatedFat 24.6 g, Sodium 690.2 mg, Sugar 7.7 g
More about "shrimp stuffed twice baked potatoes recipes"
SHRIMP STUFFED TWICE BAKED POTATOES | DAILY DISH RECIPES
From dailydishrecipes.com
4.4/5 (5)Estimated Reading Time 4 minsServings 4Total Time 1 hr
- Once your potatoes are cooked, allow them to cool until you can handle them. (this took at least 25 minutes for me)
- Slice each potato in half and scoop out the insides of each half. Leave a wall of the potato flesh (about a ¼ inch of potato) attached to the skin.
TWICE-BAKED SHRIMP STUFFED POTATOES - PAULA DEEN
From pauladeen.com
Servings 15Total Time 15 mins
SHRIMP & LOBSTER TWICE BAKED POTATOES RECIPE - CDKITCHEN
From cdkitchen.com
SHRIMP-STUFFED TRIPLE-BAKED POTATOES RECIPE - FOOD
From foodandwine.com
LOADED TWICE BAKED POTATOES WITH SHRIMP, FETA, AND OLIVES
From yummyaddiction.com
SHRIMP-STUFFED TWICE-BAKED POTATO
From parade.com
TWICE BAKED SHRIMP STUFFED POTATOES - YOUTUBE
From youtube.com
TWICE BAKED CAJUN SHRIMP STUFFED POTATOES - YUMMLY …
From ymmlyrecipes.com
SHRIMP STUFFED TWICE BAKED POTATO | RICHS USA
From richsusa.com
NORDIC SHRIMP-STUFFED POTATOES | RICARDO
From ricardocuisine.com
SHRIMP, BACON AND GARLIC STUFFED TWICE BAKED POTATOES RECIPE
From cookeatshare.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
EASY DINNER MEALS | TWICE STUFFED BAKED POTATOES WITH SHRIMP
From youtube.com
PAULA DEEN'S TWICE BAKED SHRIMP STUFFED POTATOES | RECIPE
From pinterest.com.au
SWEET POTATO SHRIMP CAKES - THERESCIPES.INFO
From therecipes.info
SHRIMP BAKED POTATOES - THERESCIPES.INFO - THERECIPES
From therecipes.info
TWICE BAKED SHRIMP STUFFED POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
I HOPE YOU'RE HUNGRY: TWICE-BAKED SHRIMP STUFFED POTATOES
From ihopeyourehungry.blogspot.com
HOW TO MAKE LOADED SHRIMP BAKED POTATO - SEASONED TO TASTE
From seasonedtotasteblog.com
LOVE & BEST DISHES: SHRIMP-STUFFED POTATOES RECIPE | POTATO …
From youtube.com
LOADED BAKED POTATO WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN'S TWICE BAKED SHRIMP STUFFED POTATOES | RECIPE | FOOD ...
From pinterest.ca
SHRIMP STUFFED TWICE BAKED POTATOES - LSUAGCENTER.COM
From lsuagcenter.com
STUFFED (TWICE BAKED) POTATOES RECIPES - HUBPAGES
From discover.hubpages.com
SHRIMP-STUFFED TWICE BAKED POTATOES BY JENNIFER MARTINEZ
From pinterest.com
TWICE-BAKED CAJUN SHRIMP STUFFED POTATOES - FMITK
From fmitk.com
THE VIRTUOUS WIFE: SHRIMP-STUFFED TWICE BAKED POTATO TUTORIAL
From pinterest.ca
SHRIMP STUFFED TWICE BAKED POTATOES | TWICE BAKED POTATOES, …
From pinterest.com
SHRIMP-STUFFED TWICE-BAKED POTATO | SIDE DISHES - KELCHNER'S
From kelchnershorseradish.com
SHRIMP STUFFED TWICE BAKED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TWICE-BAKED SHRIMP STUFFED POTATOES – RECIPES NETWORK
From recipenet.org
SHRIMP STUFFED BAKED POTATOES • ZONA COOKS
From zonacooks.com
RICH AND CHEESY SHRIMP-STUFFED BAKED POTATOES RECIPE
From thespruceeats.com
TWICE BAKED SEAFOOD STUFFED POTATOES • AIMEE'S PRETTY PALATE
From aimeebroussard.com
PARMESAN SHRIMP TWICE BAKED POTATOES - PEAS AND CRAYONS
From peasandcrayons.com
TWICE BAKED CAJUN SHRIMP STUFFED POTATOES
From recipeschoice.com
DELUXE TWICE BAKED POTATOES WITH SHRIMP - PAULA DEEN
From pauladeen.com
PAULA DEEN'S TWICE BAKED SHRIMP STUFFED POTATOES - FOR THE LOVE …
From 4theloveoffoodblog.com
#time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #potatoes #seafood #vegetables #shrimp #dietary #one-dish-meal #shellfish #4-hours-or-less
You'll also love