Julep Sweet Tea Recipes

Steps:

• Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.
• Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
• Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.

Steps:

• Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
• Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Steps:

• Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
• Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.

Steps:

• Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.

Steps:

• Combine mint, lemon, and lime in a 2 quart pitcher; crush with the back of a spoon to crush the mint.
• Stir in bourbon and tea.
• Serve over ice.

Steps:

• Combine first 3 ingredients in a 2 quart pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish with mint leaves.