ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
KNISH
Steps:
- Preheat the oven to 375 degrees. In a mixing bowl, combine the onions, potatoes, egg, and parsley together. Season with salt and pepper. Set aside. For the pastry: In a mixing bowl, combine the oil, water, vinegar, and salt. Add the flour, 1 cup at a time and knead into a ball. Shape into 4 balls and let rest, covered with a cloth, about 30 minutes. Roll each ball of dough out as thin as possible into a flat rectangle. Sprinkle the dough with flour and cover with parchment paper. Let the dough rest for 15 minutes. Using your hands, spread the dough out very thin. Spread 1/4 of the filling onto one third of the dough, leaving a one inch border. Holding the parchment paper, roll up the dough like a jelly roll, brushing oil across the top a couple of times as you roll. Using the side of your hand like a knife, divided the roll into 2-inch knishes. pinch the open ends shut. Repeat procedure with remaining balls and dough. Place the knishes, flat side down, 2 inches apart, on a greased baking sheet. The knishes will need to be baked in batches. Brush the knishes with the egg wash. Bake for 25 to 30 minutes or until the pastries are golden brown. Place the knishes on a platter and garnish with Essence and parsley.
People also searched
More about "a potato soup with flaky potato knish recipes"
SUPER EASY POTATO KNISHES RECIPE - TWO KOOKS IN …
Web Jul 16, 2022 Super Easy Potato Knishes Recipe. My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite …
From twokooksinthekitchen.com
Ratings 66Calories 90 per servingCategory Appetizer, Side Dish
From twokooksinthekitchen.com
Ratings 66Calories 90 per servingCategory Appetizer, Side Dish
- MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
- MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
- BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.
POTATO KNISHES RECIPE - SIMPLY RECIPES
Web Sep 6, 2022 Potato Knishes. Nothing beats a classic potato knish. Make your own at home with this recipe, complete with jammy onions and flaky crust. Serve as a side …
From simplyrecipes.com
From simplyrecipes.com
SEARCHABLE RECIPE DATABASE - POTATO SOUP WITH FLAKY POTATO KNISH
Web Puree mixture in a blender and add creme fraiche. Push the soup through a fine strainer into a clean saucepan and season, to taste, with salt and white pepper. Cover and set aside. …
From directaccessrecipes.com
From directaccessrecipes.com
BEST POTATO KNISHES RECIPE - HOW TO MAKE POTATO …
Web Dec 23, 2021 Cook time 2 hours. Makes 12 to 16 small knishes. Jump to Recipe. Author Notes. How could you go wrong with these traditional potato-filled Jewish pastries? This savory version is filled with a classic …
From food52.com
From food52.com
RECIPE FOR A POTATO SOUP WITH FLAKY POTATO KNISH
Web Oct 11, 2022 Steps for making A Potato Soup with Flaky Potato Knish. For the soup: In a large saucepan, melt butter over medium heat and add onion, leek, celery, thyme, …
From underspicycrab.com
From underspicycrab.com
HOW TO COOK POTATO FLAKES - RECIPES.NET
Web Feb 29, 2024 Savory Potato Soup: Sauté onions and garlic in a pot, then add water or broth along with potato flakes. Simmer until the soup thickens, and season with herbs …
From recipes.net
From recipes.net
OLD FASHIONED POTATO KNISHES – KOSHER FROM JERUSALEM
Web Dec 14, 2020 Old Fashioned Potato Knishes. Dough: 2 cups (312 grams) all-purpose flour 1 tsp baking powder 1 tsp salt 1 large egg 1/2 cup canola oil 1/2 cup lukewarm water 1 tsp …
From kosherfromjerusalem.com
From kosherfromjerusalem.com
POTATO KNISH RECIPE - BELLY FULL
Web Apr 24, 2022 A classic potato knish is a must have nosh, where a flavored potato mixture is encased in a delicate, flaky pastry. Beautifully golden on the outside, and tender on the inside. Enjoy this knish recipe …
From bellyfull.net
From bellyfull.net
POTATO KNISH, TWO WAYS – SMITTEN KITCHEN
Web Mar 15, 2012 They’re both as excellent as you would expect from carbs, wrapped in more carbs, brushed with egg, baked until flaky outside and steamy inside and filling enough to require the cancellation of all other …
From smittenkitchen.com
From smittenkitchen.com
CLASSIC POTATO KNISH | KOSHER AND JEWISH RECIPES
Web Ingredients. For the Dough. 2 cups all-purpose flour. 1 tsp. baking powder. 1/2 cup vegetable or canola oil, plus extra for brushing. pinch of Kosher salt. 2 tbsp. water. 3 1 beaten egg for glaze, 2 eggs for dough. For the Beef …
From thejewishkitchen.com
From thejewishkitchen.com
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE …
Web Feb 18, 2022 109. This Simple Old-Fashioned Potato Soup recipe is the kind of potato soup I grew up with. It’s an easy potato soup recipe that’s made with just 4 ingredients (plus salt and pepper) and takes very little …
From myhomemaderoots.com
From myhomemaderoots.com
SIMPLE & CLASSIC POTATO KNISHES
Web Dec 29, 2022 Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …
From proportionalplate.com
From proportionalplate.com
POTATO SOUP - PREPPY KITCHEN
Web Nov 3, 2019 636. Jump to Recipe Print Recipe. This easy potato soup recipe is a staple comfort food your whole family will love! It has all the flavors of your favorite baked potato in irresistible creamy soup form. You …
From preppykitchen.com
From preppykitchen.com
AUTHENTIC JEWISH POTATO KNISH RECIPE - RECIPES.NET
Web Nov 12, 2023 Cook: 1 hr. Total: 3 hrs. Makes: 60 pieces. Ingredients. 7 baking potatoes, peeled and cubed. ¼ cup vegetable oil. 2 onions, chopped. 1 tsp ground black pepper. 2 tsp salt.
From recipes.net
From recipes.net
A POTATO SOUP WITH FLAKY POTATO KNISH - OLDMACDONALDS.CA
Web Old MacDonald's Potato Box Recipes A Potato Soup with Flaky Potato Knish Ingredients. Soup: 1/4 cup unsalted butter 1 small onion, coarsely chopped 1 medium …
From oldmacdonalds.ca
From oldmacdonalds.ca
SIMPLE GLUTEN-FREE POTATO KNISH RECIPE WITH PUFF PASTRY
Web Jan 25, 2024 What You’ll Need. You’ll need a few simple ingredients to make this easy recipe for gluten-free potato knishes: Gluten-Free Puff Pastry: The most challenging ingredient to find – or make – is gluten-free …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
HOMEMADE POTATO KNISHES L A FARMGIRL'S DABBLES
Web Dec 13, 2022 Salt. Vegetable oil – Canola oil or similar will work. Egg. White vinegar. Warm water. For the Filling. Potatoes – Russet potatoes are ideal as they make light and fluffy mashed potatoes. Onion – Adds lots …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
13 EASY RECIPES WITH POTATO FLAKES - INSANELY GOOD
Web Apr 30, 2023 Homemade Gnocchi. Do you want to learn how to make pasta from scratch? This homemade gnocchi recipe is a perfect choice if you’re a beginner. The recipe uses …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST BEST-EVER POTATO KNISHES RECIPES - HOW TO MAKE BEST …
Web Nov 16, 2020 This potato knish recipe hits all the marks: flaky crust, creamy interior, TONS of flavor.
From delish.com
From delish.com
JOE TRIVELLI’S RECIPES FOR GNOCCHI WITH ASPARAGUS, SORREL SOUP, …
Web 1 day ago This is a gnocchi that is best made with new potatoes. Serves 4 as a starter. Ready in 75 minutes, including cooling time. new potatoes 250g, peeled milk 500ml …
From theguardian.com
From theguardian.com
RECIPE FOR A POTATO SOUP WITH FLAKY POTATO KNISH BY …
Web Oct 11, 2022 We’ve outlined all the ingredients and directions for you to make the perfect A Potato Soup with Flaky Potato Knish. This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 25 …
From dawnsrecipes.com
From dawnsrecipes.com
You'll also love