A Taste Of Florida Recipes
A TASTE OF FLORIDA
Make and share this A Taste of Florida recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together grapefruit and tangerines juices, apricot nectar and seltzer.
- Pour over crushed ice in tall pitcher.
- Garnish with slices of pink grapefruit.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 15.6, Carbohydrate 20.4, Fiber 0.5, Sugar 19.9, Protein 0.8
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- Conch Fritters. Conchs are a form of sea snail, and conch fritters are when these sea snails are mixed up into a delicious batter, deep-fried, and served as an appetizer at local seafood restaurants.
- Fresh Catch of the Day. Being a peninsula surrounded by water on 3 sides in Florida means that “Fresh Catch of the Day” is about as fresh as it gets (well, fresher than if you ordered Fresh Catch of the Day in Oklahoma).
- Shrimp & Grits. Florida’s proximity to the Caribbean provides a strong Creole influence on its cooking scene. A popular Southern dish, Shrimp and Grits, comes from this Creole culinary tradition and is a tasty seafood dish served for breakfast, lunch, or dinner.
- Gator Tail. You can often get a feel for local cuisine by trying some of the local game or ordering a catch of the day; whether it’s from the ocean or a swamp.
- Key Lime Pie. Key Lime Pie is one nice slice of baked good that has its origins in the Florida keys and is made with key lime juice, egg yolks, sweetened condensed milk, and a pie crust.
- Minorcan Chowder. Minorcans first settled in St. Augustine, Florida back in 1777, and brought with them a rich culinary tradition that is still shared today.
- Barbeque. Another Florida food that serves the masses of locals and visitors in Florida is barbeque (also known as barbecue, BBQ, or Bar-B-Q). Barbeque styles in America vary from region to region depending on the type of wood available to cook with, the different sauces used to marinate meats, and species of cattle, hog, and other livestock used for meat.
- Oysters. When oysters come in, it’s everyone’s favorite time to head to the seafood restaurant and slurp down on some shellfish. It’s easy to know if it’s a good month for oysters – if the month has an “r” in it, you’re good!
- Ceviche. Ceviche is a Latin appetizer and Florida food that showcases the power of the sunshine state’s abundant citrus crops. It was popularized in Florida by Spanish conquistadors and colonizers.
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