A W Chili Dog Copycat Recipes

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

Steps:

• Making the Chili Dog Sauce:.
• 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
• 2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
• 3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be.
• microwaving what you need later.
• Cooking your A&W Chili Dog:.
• 1. Bring a 2 quart saucepan of water to a rolling boil.
• 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
• 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds -- just enough to warm.
• 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
• 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very.
• small pieces. Salt and pepper lightlywhile cooking. Do not drain.
• the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
• minutes until it thickens. Stir occasionally.
• Allow to cool, cover,.
• and refrigerate until ready to use.
• Bring a 2 quart saucepan of water to a rolling boil. Remove the.
• saucepan from the heat, and add the desired number of frankfurters.
• to the water.
• Cover and let sit about 10 minutes. After the franks.
• are done, microwave the desired amount of chili dog sauce until.
• steaming.
• Then microwave each roll 10 seconds, just enough to warm.
• Remove the cooked franks with tongs, and place on the microwaved.
• hot dog roll.
• Add about 3 Tablespoons of your prepared sauce and.
• the chopped onion. Grated cheddar cheese is optional.

Steps:

• Brown the ground beef.
• Add your onions, peppers, and mushrooms, browning them lightly.
• Add the worcester sauce, tomatoes, and barbecue sauce. Simmer for half an hour.
• Add the spices and kidney beans. Simmer for 1 hour.
• Add the hot dogs and cook them for 15 minutes in the sauce.
• Serve on a toasted roll. Melted Cheese optional.

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
• Salt and pepper lightly while cooking. Do not drain the fat.
• Add the remaining ingredients.
• Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
• Allow to cool, cover,and refrigerate until ready to use.