A1 Steak House Wrap Recipes

Steps:

• Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
• Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
• Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
• Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
• Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.

Steps:

• Heat grill to medium heat.
• Mix steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.
• Grill steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.
• Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.

Steps:

• Place steaks in ziploc storage bag.
• Dump A1 sauce into ziploc storage bag until steaks are covered.
• Zip bag so that there is very little air in there.
• Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
• Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Steps:

• Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
• Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
• Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.

Steps:

• Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
• Preheat grill to medium heat. Remove steak from marinade; discard marinade.
• Grill steak 4 to 6 minutes on each side or until cooked through.

Steps:

• Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
• Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
• Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.

Steps:

• Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
• Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
• Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.