SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
RIBS WITH BIG DADDY RUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
- In a medium sized bowl, mix all ingredients until well combined.
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.
JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h45m
Yield 1 serving
Number Of Ingredients 25
Steps:
- Preheat grill or grill pan on high heat.
- Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
- Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
- Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
- In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
SOCK EM' SEASONED CORN
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat grill over medium-high heat.
- Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
- If grilling, grill until slightly soft, about 10 to 15 minutes.
- Squeeze the lime over the corn, if desired.
- Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.
AARON MCCARGO, JR. JERK SEASONING
This is from The Next Food Network Star, Season 4. I love this rub on steaks and i wanted to post it here for safekeeping
Provided by Xexe383
Categories Meat
Time 10m
Yield 1 piece of meat, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredient.
Nutrition Facts : Calories 487, Fat 29.1, SaturatedFat 2.3, Sodium 4680.9, Carbohydrate 61.3, Fiber 2.9, Sugar 53.1, Protein 1
JERK SEASONING
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g
CHICKEN PARMESAN - AARON MCCARGO, JR'S MASTERPIECE!
This is, without question, the best chicken parmesan I've ever had. It's from Aaron McCargo, Jr of The Next Food Network Star competition. I love the way he seasons the chicken itself as well as the panko, making sure you *get* the seasonings instead of them falling off into the oil. The white sauce takes this completely over the top. Just when you think you've died and gone to blissful heaven, another dimension of magnificent flavor graces your awaiting tongue. Use your favorite store-bought marinara. I used Classico Cabernet Marinara with Herbs and it was DEEE-vine! I also used far less oil than Aaron's suggested 2 quarts and halved the recipe which turned out just fine. Diet, SCHMY-ET!
Provided by Sandi From CA
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil to 350 degrees F.
- Mix all seasonings together then divide into 2 parts.
- Season chicken breast with half of the seasoning on both sides.
- Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
- Dip chicken in flour, then in eggs, then in bread crumbs.
- Fry chicken until golden brown, about 3 to 5 minutes.
- For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
- Turn off heat, add butter, and whisk vigorously until fully incorporated.
- Add 1 tablespoon fresh parsley and season with salt and pepper.
- Simmer the marinara sauce in saucepan over medium heat.
- Place 2 slices of mozzarella cheese on each breast.
- Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.
Nutrition Facts : Calories 1150.5, Fat 60, SaturatedFat 31.4, Cholesterol 362.1, Sodium 3958.8, Carbohydrate 80.6, Fiber 4.5, Sugar 27.6, Protein 70.3
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