Absolute Best Ham Salad Recipes

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HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

HAM SALAD SPREAD

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8



Ham Salad Spread image

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

PAULA DEEN'S BEST HAM SALAD SANDWICH

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7



Paula Deen's Best Ham Salad Sandwich image

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

AARON'S FAVORITE HAM SALAD

My BF LOVES this stuff!! I make it all the time for him to take in his lunch. I swear, he never gets sick of it! This is sooo much better than the prepared "ham salad" you find in the store. It is so simple to make, but you have to have a meat grinder (only catch). A bowl of soup, a salad, and one of these sandwiches, and you got a good, quick meal. It's also a nice appetizer to serve with crackers.

Provided by Manda

Categories     Spreads

Time 15m

Yield 4 cups (approx.)

Number Of Ingredients 6



Aaron's Favorite Ham Salad image

Steps:

  • Grind bologna in meat grinder.
  • Add all other ingredients and mix well.
  • Great served on fresh white bread or toast, with a slice of cheese, or served as a spread for crackers.

Nutrition Facts : Calories 478.7, Fat 41, SaturatedFat 14, Cholesterol 76, Sodium 1748.8, Carbohydrate 15.5, Fiber 0.2, Sugar 8, Protein 12

1 lb chunk bologna (from deli)
3/4 cup Miracle Whip (salad dressing)
3 -4 tablespoons sweet pickle relish
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 dash salt

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