Acini Di Pepe With Lemon Butter And Zucchini Recipes

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LEMON PEPPER ACINI DI PEPE

Provided by Melissa Roberts

Categories     Pasta     Side     Dinner     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 (side dish)

Number Of Ingredients 6



Lemon Pepper Acini di Pepe image

Steps:

  • Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
  • Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

ACINI DE PEPE WITH SPINACH AND FETA

Categories     Cheese     Pasta     Side     Vegetarian     Quick & Easy     Feta     Spinach     Spring     Noodle     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 9



Acini de Pepe with Spinach and Feta image

Steps:

  • Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
  • Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
  • Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.

1/2 lb acini di pepe or orzo (1 1/4 cups)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced (1 tablespoon)
1/4 teaspoon dried hot red pepper flakes
3 scallions, chopped
1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta (3 oz; preferably French)
Accompaniment: lemon wedges

ACINI DI PEPE WITH LEMON BUTTER AND ZUCCHINI

Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.

Provided by dicentra

Categories     European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Acini Di Pepe With Lemon Butter and Zucchini image

Steps:

  • Cook the pasta in plenty of boiling salted water. Drain.
  • Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.

Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8

1 cup acini di pepe pasta
3 tablespoons lemon juice
2 tablespoons butter
1 teaspoon fresh lemon zest
1/2 cup zucchini, grated

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES

Provided by Gina Marie Miraglia Eriquez

Categories     Garlic     Olive     Pasta     Side     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6



Acini di Pepe Pasta with Garlic and Olives image

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

1/2 pound acini di pepe or orzo (1 1/4 cups)
1 tablespoon olive oil
2 tablespoon unsalted butter
4 garlic cloves, minced (1 1/2 tablespoon)
1/4 teaspoon hot red-pepper flakes
1/2 cup pitted Kalamata olives, quartered

ACINI DI PEPE WITH SPINACH AND FETA

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Acini Di Pepe With Spinach and Feta image

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES

Adapted from Gourmet 06/08. I have found korean red pepper flakes to be my new favorite substitution for standard crushed red pepper. Sans the seeds, they provide piquancy & spicy flavor without the heat - which can overpower some dishes. They are available in 1 lb, 2lb, & 10lb bags at most asian markets (used to make kim chi). If you use regular crushed red pepper in this dish, start with 1/4 to 1/4 teaspoon & work your way to desired taste.

Provided by Busters friend

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Acini Di Pepe Pasta With Garlic and Olives image

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
  • Stir in olives.
  • Toss with pasta.
  • Toss basil slivers into pasta mix.
  • Season with salt and freshly ground pepper.
  • Serve at room temperature.

Nutrition Facts : Calories 234.3, Fat 10.3, SaturatedFat 3.4, Cholesterol 10.2, Sodium 127.7, Carbohydrate 30.4, Fiber 2, Sugar 0.8, Protein 5.4

1/2 lb acini di pepe pasta (1 1/4 cups dry)
2 tablespoons olive oil
2 tablespoons butter, unsalted
4 garlic cloves, minced (1 1/2 Tbsp)
1 tablespoon korean red pepper flakes
1/2 cup fresh basil (julienned)
1/2 cup kalamata olive (pitted & quartered)

ACINI DI PEPE WITH ZUCCHINI AND PEPPERS

Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.

Provided by chia2160

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13



Acini Di Pepe With Zucchini and Peppers image

Steps:

  • bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
  • mix with 1 tbsp olive oil and set aside.
  • heat remaining oil in a skillet.
  • add carrots and onion, cook for 8 minutes.
  • add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
  • add wine and scrape up any brown bits.
  • add the pasta to the pan and stir, combining everything.
  • remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

FRUITY AND FROSTY ACINI DI PEPE

This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.

Provided by Holly

Categories     Desserts     Specialty Dessert Recipes     Pasta

Yield 10

Number Of Ingredients 12



Fruity and Frosty Acini di Pepe image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
  • In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
  • Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
  • In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
  • When chilled, stir mixture and garnish with cherries; serve.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 49 g, Cholesterol 81.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 105.6 mg, Sugar 26.6 g

1 cup acini di pepe pasta
2 eggs
1 (20 ounce) can crushed pineapple, drained
3 tablespoons lemon juice
2 tablespoons white sugar
1 tablespoon butter
¼ teaspoon salt
1 (11 ounce) can mandarin oranges, drained and halved
1 cup canned grapes
2 cups miniature marshmallows
2 ½ cups heavy whipping cream, whipped
¼ cup maraschino cherries, minced

MONTEREY CHILI ACINI DI PEPE

Make and share this Monterey Chili Acini Di Pepe recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Monterey Chili Acini Di Pepe image

Steps:

  • Saute onion and pepper in oil in a large saucepan until tender.
  • Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
  • Heat to boiling; reduce heat and simmer, covered, 10 minutes.
  • Stir in acini de pepe and cilantro; season to taste with salt and pepper.
  • Serve topped with cheese.

Nutrition Facts : Calories 368.6, Fat 9.2, SaturatedFat 4.5, Cholesterol 18.9, Sodium 352.3, Carbohydrate 55.3, Fiber 13.3, Sugar 6.6, Protein 19.1

1 medium onion, chopped
1 green bell pepper, chopped
1 teaspoon olive oil
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa
1/2 cup acini di pepe pasta, cooked
1/4 cup chopped fresh cilantro
salt and pepper
3/4 cup monterey jack cheese, shredded

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