Addicting No Peek Chicken Recipes

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ADDICTING NO PEEK CHICKEN

My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.

Provided by ratherbeswimmin

Categories     Chicken

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8



Addicting No Peek Chicken image

Steps:

  • Lightly grease oblong casserole dish.
  • Mix first 6 ingredients and spread evenly into casserole dish.
  • Place chicken pieces on top.
  • Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
  • Don't peek.

Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2

1 box uncle ben's long grain and wild rice blend
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 teaspoon parsley
1 dash curry powder
6 -8 chicken pieces
1 package onion soup mix

NO PEEK CHICKEN

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6



No Peek Chicken image

Steps:

  • Mix soups, water, and rice; set aside.
  • Grease casserole and layer chicken on the bottom.
  • Pour soup & rice mixture over chicken.
  • Cover tightly with foil.
  • Bake in 350°F for 2 hours.
  • Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

ONE PAN NO PEEK CHICKEN AND RICE

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/

Provided by Gagoo

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7



One Pan No Peek Chicken and Rice image

Steps:

  • Preheat oven to 350°F.
  • Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
  • Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
  • Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

5 chicken breasts, boneless, skinless
2 (7 ounce) boxes zatarain's long grain and wild rice blend
1 (10 1/4 ounce) can cream of celery soup
1 (10 1/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
12 1/2 ounces water (1 1/4 of soup can)
2 (1 ounce) packets Lipton Onion Soup Mix (1 box)

GERRI'S NO PEEK CHICKEN

A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.

Provided by DbKnadler

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6



Gerri's No Peek Chicken image

Steps:

  • Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
  • Place chicken in 9x13 baking dish and pour mixture over top of chicken.
  • Cover with foil and bake for 1 1/2 hours in preheated oven.

Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3

2 (10 3/4 ounce) cans cream of mushroom soup
2 cups milk
1 cup water
2 cups white rice
2 (1 1/4 ounce) packets onion soup mix
4 boneless skinless chicken breasts

NO-PEEK CHICKEN

Make and share this No-Peek Chicken recipe from Food.com.

Provided by Christine

Categories     Chicken

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 6



No-Peek Chicken image

Steps:

  • Sprinkle rice in bottom of greased 9 x 13-inch pan.
  • Place chicken over rice.
  • Pour celery soup, water, mushroom soup and dried onion soup over chicken.
  • Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!

Nutrition Facts : Calories 47.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 962.1, Carbohydrate 7.9, Fiber 0.8, Sugar 1.9, Protein 1.1

1 box uncle ben's wild rice (with herbs)
6 pieces skinless chicken
1 (10 1/2 ounce) can low-fat cream of celery soup
2 cups water
1 (10 1/2 ounce) can mushroom soup
1 (2 ounce) package dry onion soup mix

JUICY NO PEEK CHICKEN

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories     Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3



Juicy No Peek Chicken image

Steps:

  • (You can add another can of water for moister rice.).
  • Chicken breasts or tenders.
  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture....
  • Cover and seal with foil.......
  • Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

BEN'S HABANERO CHICKEN

Make and share this Ben's Habanero Chicken recipe from Food.com.

Provided by carolinerenee

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Ben's Habanero Chicken image

Steps:

  • Add chicken breasts to pan and sliced habanero and jalapeno.
  • Add water and butter.
  • Do a good sprinkling of ground red pepper and sprinkle on Garlic.
  • Add about 10 to 15 drops of Franks Cayenne pepper sauce.
  • Salt to your taste.
  • Cook for 30 minutes on medium.
  • Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
  • Serve.
  • The juice is delish served on mashed potatoes and field peas!

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

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