DOUBLE CRUST PEACH COBBLER
I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough. I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few reviews. It depends on how sweet your peaches are..adjust to your liking!!
Provided by Country Cook in Okl
Categories Pie
Time 55m
Yield 1 11x9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
Nutrition Facts : Calories 456.4, Fat 21.1, SaturatedFat 8.8, Cholesterol 20.3, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9
SOUTHERN DOUBLE CRUST PEACH COBBER
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. I have edited this recipe after a review brought my attenntion to a typo I made in posting. Sugar amount has been corrected.
Provided by Country Cook in Okl
Categories Pie
Time 55m
Yield 1 11x9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
Nutrition Facts : Calories 458.5, Fat 21.1, SaturatedFat 10.1, Cholesterol 27.5, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9
DOUBLE CRUST PEACH COBBLER
I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed).
Provided by breezermom
Categories Dessert
Time 1h8m
Yield 1 Cobbler, 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE FILLING:.
- In a dutch oven stir together the sliced peaches, 2 cups sugar, 3 tbsp all purpose flour, and 1/2 tsp ground nutmeg. Set aside until a syrup forms. Once it does, bring the peach mixture to a boil; reduce the heat to low, and cook 10 minutes or until tender. Remove from the heat; add almond extract and 1/3 cup butter, stirring until butter melts.
- Roll half of the Double Crust Pastry to 1/8 inch thickness on a lightly floured surface; cut into a 9 inch square. Spoon half of the peaches into a lightly buttered 9 inch square pan; top with the pastry square. Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8 inch thickness, and cut into 1 inch strips; arrange in a lattice design over peaches. Bake 15 to 18 more minutes or until browned. Serve with vanilla ice cream.
- FOR THE DOUBLE-CRUST PASTRY.
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles small peas. Sprinkle with ice water, 1 tbsp at a time, stirring with a fork until the dry ingredients are moistened. Shape into a ball. Wrap in plastic wrap and chill until ready to use.
Nutrition Facts : Calories 649.2, Fat 25.9, SaturatedFat 9.3, Cholesterol 20.3, Sodium 359.6, Carbohydrate 103.2, Fiber 5.2, Sugar 73.9, Protein 6.2
OLD FASHIONED PEACH COBBLER
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g
More about "double crusted peach cobbler recipes"
DOUBLE CRUST PEACH COBBLER - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
5/5 (5)Servings 15Cuisine SouthernCategory Dessert
HOW TO MAKE AN OLD-FASHIONED DOUBLE CRUST PEACH COBBLER
From bettyeburnett.com
Cuisine American Cuisine, Southern CuisineCategory Desserts, Desserts, Cakes, DinnerServings 12Estimated Reading Time 3 mins
DOUBLE CRUSTED PEACH COBBLER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
DOUBLE CRUST PEACH COBBLER – MESOMAKING
From mesomakingit.com
DOUBLE CRUSTED PEACH COBBLER RECIPE FOOD NETWORK
From delipair.com
DOUBLE CRUST PEACH COBBLER - BUNNY'S WARM OVEN
From bunnyswarmoven.net
DOUBLE-LAYER PEACH COBBLER RECIPE | PATTI LABELLE - COOKING …
From cookingchanneltv.com
FRESH PEACH COBBLER WITH A HOMEMADE DOUBLE CRUST {GRANNY'S …
From cookingwithk.net
DOUBLE CRUSTED PEACH COBBLER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DOUBLE CRUSTED PEACH COBBLER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
DOUBLE-CRUSTED PEACH COBBLER TOPPED WITH A GOOEY CARAMEL …
From southernkitchen.com
DOUBLE CRUSTED PEACH COBBLER | RECIPE | PEACH COBBLER RECIPE, …
From pinterest.com
DOUBLE CRUSTED PEACH COBBLER | PEACH COBBLER RECIPE, COBBLER …
26 DOUBLE CRUST COBBLER IDEAS IN 2021 | COBBLER RECIPES, PEACH …
From pinterest.ca
DOUBLE CRUST SOUTHERN PEACH COBBLER - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED PEACH COBBLER WITH A DOUBLE CRUST - SPINACH TIGER
From spinachtiger.com
DOUBLE CRUSTED PEACH COBBLER – RECIPES NETWORK
From recipenet.org
DOUBLE CRUST PEACH COBBLER RECIPE - SPLENDA®
From splenda.ca
TOP 44 PEACH COBBLER DOUBLE CRUST RECIPE
From hotrecipestoday.com
COBBLER DOUBLE CRUSTED - RECIPES | COOKS.COM
From cooks.com
DOUBLE CRUST PEACH COBBLER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE CRUST PEACH COBBLER | RECIPE - PINTEREST
From pinterest.com
DOUBLE CRUST PEACH COBBLER | RECIPELION.COM
From recipelion.com
DOUBLE CRUST PEACH COBBLER | COBBLER RECIPES, FOOD PROCESSOR …
From pinterest.com
DOUBLE CRUSTED PEACH COBBLER | PEACH COBBLER, COOKING RECIPES, …
SOUTHERN DOUBLE CRUST PEACH COBBLER - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE CRUSTED PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: DOUBLE CRUST PEACH COBBLER - FOOD NEWS
From foodnewsnews.com
DOUBLE CRUSTED PEACH COBBLER - SOUTHERN RECIPES
From fooddiez.com
DOUBLE CRUST PEACH COBBLER - RECIPES | COOKS.COM
From cooks.com
PEACH COBBLER WITH DOUBLE CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DOUBLE CRUSTED PEACH COBBLER - RECIPES | COOKS.COM
From cooks.com
DOUBLE CRUSTED PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AN OLD FASHIONED PEACH COBBLER AND CRUST FOR A 9 BY …
From bettyeburnett.com
DOUBLE CRUST PEACH COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHION DOUBLE CRUST PEACH COBBLER - COOKEATSHARE
From cookeatshare.com
PEACH COBBLER DOUBLE CRUST RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE CRUST PEACH COBBLER | RECIPE | PEACH COBBLER, COBBLER …
From pinterest.com
THE BEST PEACH COBBLER / DOUBLE CRUST - FOOD RECIPES
From recipes.studio
TOP 41 DOUBLE CRUST PEACH COBBLER RECIPE FOODCOM
From hotrecipestoday.com
CRUSTED PEACH COBBLER - RECIPES | COOKS.COM
From cooks.com
You'll also love