Curried Hash Brown Scramble Recipes

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CURRIED HASH

A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

Provided by Cullinaryjudge

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Curried Hash image

Steps:

  • Combine oil, ground beef, and onion in frying pan.
  • Brown, stirring frequentlty to break up.
  • Sprinkle with salt, pepper, and sage.
  • Stir in flour until well mixed with beef mixture.
  • Add milk all at once.
  • Stir as mixture boils and thickens.
  • Stir in curry powder.
  • Add more liquid if needed, especially if reheating.
  • Serve with rice or oodles of noodles.

Nutrition Facts : Calories 543, Fat 30.7, SaturatedFat 12.5, Cholesterol 164.5, Sodium 792.2, Carbohydrate 13.5, Fiber 0.8, Sugar 1.3, Protein 50.3

1 tablespoon oil
2 lbs lean ground beef
3/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon curry powder

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