Thai Coconut Black Sticky Rice Recipes
THAI COCONUT BLACK STICKY RICE
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or brown will also work.
Provided by EmmyDuckie
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain rice, place in a large saucepan.
- Add water to cover rice. Remove any rice grains that float to the top.
- Bring to a boil over high heat, then lower heat to just keep a simmer.
- Simmer about 45 minutes, uncovered, stirring occasionally, until rice is tender. Add more water if needed, or pour some off. You want the water level to be just below the level of the rice.
- Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached.
- Sprinkle shredded coconut over top, if desired. Serve warm.
Nutrition Facts : Calories 190.5, Fat 13.1, SaturatedFat 11.6, Sodium 332.4, Carbohydrate 18.7, Fiber 1.6, Sugar 17, Protein 2
THAI COCONUT RICE
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
Provided by Geema
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
- Stir well to combine.
- Cook over medium high heat, stirring until mixture comes to a low boil.
- Immediately reduce heat to low.
- Cover and cook for about 18 minutes.
- Fluff with a fork.
- The cover, and let sit for 5 more minutes.
- Garnish the finished rice with the candied ginger and the sliced almonds.
Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 19, Sodium 307.4, Carbohydrate 39.2, Fiber 1.7, Sugar 1, Protein 5.7
THAI STICKY BLACK RICE PUDDING
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.
Provided by lizzyum
Categories World Cuisine Recipes Asian Thai
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
- Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
- Remove from heat and allow mixture to cool. Stir and serve.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 62.2 g, Fat 13 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 10.7 g, Sodium 454.7 mg, Sugar 25 g
FOOLPROOF THAI STICKY RICE
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well
Provided by Galley Wench
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice into a mesh colander.
- Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
- Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
- Cover the bowl and allow the rice to soak for 6 to 8 hours.
- Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
- Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
- Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
THAI COCONUT-MANGO STICKY RICE
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.
Provided by Sass Smith
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
- It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
- Sauce: In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
- Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
- Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.
COCONUT THAI RICE
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.
Provided by twobees
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
- In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
- Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.
Nutrition Facts : Calories 402.8, Fat 11.6, SaturatedFat 8.9, Sodium 315.3, Carbohydrate 70.5, Fiber 1.9, Sugar 29.8, Protein 4.2
More about "thai coconut black sticky rice recipes"
THAI COCONUT SWEET STICKY RICE - ALPHAFOODIE
Once ready, remove from the steamer and set aside in a bowl. Fourth, prepare the sweet coconut sauce. In a small saucepan, combine the …
From alphafoodie.com
5/5 (6)Calories 305 per servingCategory Dessert
From alphafoodie.com
5/5 (6)Calories 305 per servingCategory Dessert
- Don’t skip this step! Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice.
- Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. I used three cups of water.
- Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. Once ready, remove from the steamer and set aside in a bowl.
- In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Then pour half of the liquid in with the rice and mix well.
THE BEST THAI COCONUT STICKY RICE - DESSERT RECIPE
Place the rice in a bamboo steamer basket. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Once boiled, add the …
From cookingwithlane.com
Estimated Reading Time 8 mins
From cookingwithlane.com
Estimated Reading Time 8 mins
THAI BLACK STICKY RICE PUDDING RECIPE - THE SPRUCE EATS
Gather the ingredients. Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Boil half-covered …
From thespruceeats.com
Ratings 36Calories 281 per servingCategory Dessert
From thespruceeats.com
Ratings 36Calories 281 per servingCategory Dessert
THAI BLACK STICKY RICE & SWEET COCONUT MILK, 'KHAO …
Place 1.5 cups cooked black sticky rice in a saucepan and add 1.5 cups water. Bring to a boil and cook for 12 minutes (or a bit more if you want the rice to be …
From importfood.com
4.5/5 (1)
From importfood.com
4.5/5 (1)
HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
10 hours 15 mins. This is a recipe for how to make Thai sticky rice (วิธีทำ ข้าวเหนียว). The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. You'll have …
From eatingthaifood.com
From eatingthaifood.com
THAI STICKY RICE STEEPED IN COCONUT MILK, 'KHAO NEEO …
In a blender, mix coconut milk, palm sugar, pandan and eggs until mixed well. Pour into heat proof container such as a ceramic bowl. Place inside stacked steamer over vigorously boiling water for 25-30 minutes. Serving: As shown …
From importfood.com
From importfood.com
COCONUT BLACK FORBIDDEN THAI RICE DESSERT WITH …
Coconut Black Forbidden Thai Rice Dessert with Mangoes. Prep Time: 10 minutes. Active Time: 20 minutes. Total Time: 30 minutes. Yield: 6 servings. Ingredients. 1 cup Black or purple sticky rice, sometimes called …
From gourmetfury.com
From gourmetfury.com
THAI BLACK STICKY RICE DESSERT (TWO HONEYMOON DESSERT …
Rinse the Thai black rice and soak overnight in 2 1/4 cups of water. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. Once …
From thewoksoflife.com
From thewoksoflife.com
THAI STICKY BLACK RICE RECIPE - CAULDRONS AND CUPCAKES
This rice dish can be eaten for breakfast, or as a dessert. In fact, it’s good anytime. You’ll need: 1 cup of black glutinous rice, 2.5 cups of water, some palm sugar or soft brown sugar, salt, a can of coconut milk/cream. Soak the …
From cauldronsandcupcakes.com
From cauldronsandcupcakes.com
BLACK THAI STICKY RICE RECIPE - FOOD NEWS
Thai Coconut Black Sticky Rice Recipe. 1 cup of Thai black sticky rice 2 cup of Thai white sticky rice 1 cup of coconut flakes 1/4 cup of sesame seeds, toasted Instructions for Measure the rice into separate bowls. Run your fingers through each of the rice to remove any big impurities. Rinse both bowls a few times until the water runs clear.
From foodnewsnews.com
From foodnewsnews.com
BLACK STICKY RICE PUDDING WITH CARAMELISED COCONUT - FOOD
2 cups black glutinous rice, soaked overnight; 1.25 litres water; 440 g (2 cups) sugar; Sweet coconut cream. 250 ml coconut cream; 2 tsp rice flour; ½ tsp salt; pinch of sugar; Caramelised ...
From sbs.com.au
From sbs.com.au
STICKY RICE & BLACK BEANS IN COCONUT MILK, 'KHAO NEEO TUA DAM'
Stir until gentle boil. Add cooked black beans to the coconut milk mixture and stir, then remove from heat. To serve, put approximately 1/2 cup prepared sticky rice into serving bowl and spoon over desired amount of black bean and coconut mixture. This dessert looks great served in 12 oz Thai ceramic bowls and ceramic spoon.
From importfood.com
From importfood.com
COCONUT STICKY RICE RECIPE - BBC FOOD
Put the lid on the steamer, bring the water to the boil, then reduce the heat and steam for 30–35 minutes until the rice is cooked through – it will still be firm. While the rice is cooking ...
From bbc.co.uk
From bbc.co.uk
THAI COCONUT STICKY RICE WITH MANGO (KHAO NIAO MAMUANG) RECIPE
Set over high heat, bring water in steamer to a boil, cover, and cook until rice is tender, about 20 minutes. Meanwhile, in a small saucepan, bring half the coconut milk to a simmer over medium heat, stirring frequently. Whisk in 1/4 cup plus 2 tablespoons sugar and a large pinch of salt until dissolved.
From seriouseats.com
From seriouseats.com
THAI BLACK STICKY RICE & SWEET COCONUT MILK, 'KHAO NEEO DAHM'
First prepare the black sticky rice as per our detailed instructions. Place 1.5 cups cooked black sticky rice in a saucepan and add 1.5 cups water. Bring to a boil and cook for 12 minutes (or a bit more if you want the rice to be extra-soft).
From importfood.com
From importfood.com
RECIPE: THAI COCONUT STICKY RICE WITH MANGO - EAT LIKE A GIRL
Dissolve the palm sugar in 75 ml of the coconut cream, stirring it in cold. Add to the still warm sticky rice and leave to the side. Reduce the remaining coconut cream by half over a medium heat. Serve the coconut sticky rice with mango on the side, reduced coconut cream poured over the rice, and black sesame seeds sprinkled on top. Enjoy! Comments
From eatlikeagirl.com
From eatlikeagirl.com
THAI STICKY BLACK RICE RECIPE - FOOD NEWS
Thai Coconut Black Sticky Rice Recipe. Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Boil half-covered until the liquid has been absorbed and the rice is soft to chew—about 45 to 50 minutes.
From foodnewsnews.com
From foodnewsnews.com
WHERE TO BUY BLACK STICKY RICE RECIPES ALL YOU NEED IS FOOD
Aug 27, 2021 · Thai Black Sticky Rice Pudding. Black sticky rice is a type of glutinous whole grain rice used to make desserts in Thailand and a number of other South-East Asian nations. It has an eye-popping, natural ink-black colour, and when cooked has a nutty flavour with a creamy and sticky pudding-like texture. Hence the name of this ...
From stevehacks.com
From stevehacks.com
BLACK BEANS STICKY RICE - THAI RECIPES
Remove from the stove and pour in a bowl. • Add the warm cooked sticky rice in the bowl of coconut sauce, spread the sticky rice very gently and cover the rice for 30 minutes. • Drain the black beans from the can. Add the ½ cup of coconut milk and ½ of water in a medium saucepan over medium heat. Add the palm sugar and ¼ teaspoon of salt ...
From cooking-thai-recipes.com
From cooking-thai-recipes.com
BLACK STICKY RICE RECIPES ALL YOU NEED IS FOOD
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or ...
From stevehacks.com
From stevehacks.com
THAI BLACK RICE PUDDING WITH COCONUT MILK - ALL WAYS DELICIOUS
Instructions. Place rice in a medium saucepan and rinse with water, then drain. Repeat three times. Add salt, sugar, and water to saucepan and bring to a boil. Reduce heat to low and simmer, covered, until rice is cooked and most of the water is absorbed (1½ to 2 hours). If you like rice pudding with a firmer texture let more of the water ...
From allwaysdelicious.com
From allwaysdelicious.com
CHINATOWN KITCHEN: BLACK STICKY RICE WITH MANGO RECIPE
Peel the mango skin away from the flesh and, using a sharp knife, cut the mango flesh into wedges from either side of the stone. Warm the coconut milk briefly in a small saucepan. To serve, divide ...
From theguardian.com
From theguardian.com
THAI COCONUT STICKY RICE RECIPES ALL YOU NEED IS FOOD
Simmer about 45 minutes, uncovered, stirring occasionally, until rice is tender. Add more water if needed, or pour some off. You want the water level to be just below the level of the rice. Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached. Sprinkle shredded coconut over top, if desired. Serve warm.
From stevehacks.com
From stevehacks.com
BLACK COCONUT RICE RECIPES ALL YOU NEED IS FOOD
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or ...
From stevehacks.com
From stevehacks.com
BLACK STICKY RICE WITH COCONUT MILK DESSERT - ASK ABOUT THAILAND
Preparing the sauce. Approximately 10minutes before the rice is finished cooking, make the Coconut sauce by adding the coconut milk, sugar and salt together into a small saucepan to heat it on medium low heat, stirring frequently to dissolve the sugar and salt and blend the sauce until smooth and warmed. Set aside with a lid to keep warm.
From move2thailand.com
From move2thailand.com
VEGAN THAI STICKY RICE WITH COCONUT MILK AND BRANDY COCONUT
Combine all of the ingredients for the coconut rice in a saucepan and heat, again just to melt the sugar. Do not boil or the coconut milk may curdle. When the rice is finished, add it to the hot coconut milk. The rice will soak in some of the milk (but it'll still be a little soupy). Spoon into two bowls, top with the brandy sugared coconut ...
From messyvegancook.com
From messyvegancook.com
BLACK STICKY RICE RECIPE (KHAO NEOW DAM) » TEMPLE OF THAI
Ingredients. 2 cups whole-grain black (purple) sticky rice (or use white sticky rice aka glutinous rice); 2 cups (or 1-14oz can), coconut milk, Chao Koh or Mae Ploy brand 1/2 cup white sugar; 1/2 tsp salt; 2 tbsp toasted white sesame seeds and/or toasted unsweetened shredded coconut (optional); Strawberries and mint leaves (optional)
From templeofthai.com
From templeofthai.com
BLACK STICKY RICE WITH COCONUT CREAM - SOUVLAKI FOR THE …
Add the rice and water to your slow cooker. Cover and cook on HIGH for 2:45-3 hours until the water has been absorbed and the rice is cooked. Transfer the cooked rice to a saucepan and place on medium heat. Add the grated palm sugar and caster sugar and stir until both sugars have completely dissolved.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
THAI BLACK STICKY RICE, 5 LBS - IMPORTFOOD
Add to cart 5 lbs - $17.50 . Thai black sticky rice is one of the greatest contributions of Thailand to entire mankind--this dessert is so delicious you'll never have enough. A rare rice that is always quite expensive. Good black sweet rice is often sold for $6 or $8 per lb. We have the very best 'Aroy-D' brand in a generous 5 lb bag for a ...
From importfood.com
From importfood.com
THAI BLACK STICKY RICE PUDDING WITH COCONUT CREAM - SAVEUR
Instructions. Make the black sticky rice pudding: In a medium bowl, add the rice and enough cold water to cover by 1-2 inches. Chill and let soak 8 hours or overnight. In a strainer, drain and ...
From saveur.com
From saveur.com
PERFECT FLUFFY THAI COCONUT RICE (STOVETOP METHOD) - HINT OF HEALTHY
Instructions. Add the rice, water and coconut milk to a small pot or saucepan on medium-high heat. Bring it to a boil. As soon as it starts bubbling, reduce the heat to medium-low, and leave it to gently simmer. Do NOT put the lid on. Adding a lid will keep the steam inside the pot, and will result in sticky, soggy rice.
From hintofhealthy.com
From hintofhealthy.com
THE BEST THAI COCONUT STICKY RICE - ASIAN FOOD FIESTA
Soak for at least four hours (preferably at least 10 hours overnight). After soaking, drain and rinse the rice. Place the rice in the bamboo steamer basket. Fill the metal-bottomed bamboo steamer pan halfway with water and bring to a boil. After cooking, place a steamer basket and cover until the rice is covered.
From asianfoodfiesta.com
From asianfoodfiesta.com
BLACK STICKY RICE MANGO DESSERT - THE WOKS OF LIFE
Mango Black Sticky Rice Dessert: Recipe Instructions. Rinse the Thai black glutinous rice and soak overnight in 2 cups of water. It should be soaked for at least 8 hours, or up to 24 hours. Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar.
From thewoksoflife.com
From thewoksoflife.com
MAE NAPA STEAMED STICKY RICE | MUSTTHAI, GROCERY ONLINE
Product : Thai Grocery. Mae Napa Steamed Sticky Rice with Coconut Cream & Banana made from quality ingredients and the authentic taste of Thai. It’s ready to eat, long shelf life 6 month in the room temperature. Gluten Free No Preservative No Artificial Flavors added. Guaranteed with 7-11 Innovation awards 2015. Easy and ready to eat:
From mustthai.com
From mustthai.com
THAI COCONUT STICKY RICE RECIPE RECIPES ALL YOU NEED IS FOOD
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or ...
From stevehacks.com
From stevehacks.com
BLACK STICKY RICE - RECIPE . DELICIOUS DESSERT FROM THAILAND AND …
Here’s how it’s done: 1. Soak the rice overnight in cold water. Place a saucepan with 600ml water and add the sugar. Put the softened rice in the pan and simmer at medium temperature, stirring constantly. If the rice isn’t even there, just add some water and continue to boil until soft. 2.
From fusion-food.net
From fusion-food.net
THAI BLACK STICKY RICE DESSERT - JOY’S THAI FOOD
Cooking Instructions: 1. Soak black sticky rice in hot water for 12 hours. 2. Soak taro in limestone water 10 minutes and rinse well. 3. Next, boil pandanus leaves with 5 cups of water. When it’s boiling, add black sticky rice and cook for 30 minutes on low heat. Keep stirring.
From joysthaifood.com
From joysthaifood.com
21 THAI PURPLE STICKY RICE DESSERT RECIPE - SELECTED RECIPES
Thai sticky rice, coconut cream, champagne, makrut lime leaves, toasted sesame seeds. 5.0 11. Beyond Sweet & Savory . Red Coconut Rice Pudding With Mango. 1 hr . Coconut milk, rice, brown sugar, rose water, vanilla bean. 4.0 67. NYT Cooking – The New York Times. Sweet Coconut Sticky Rice. 25 min. Coconut milk, thai rice, pandan leaves, tapioca starch, cane …
From selectedrecipe.com
From selectedrecipe.com
THAI COCONUT STICKY RICE IN BAMBOO | KHAO LAM — WORLD OF …
5 kg (11 lb.) sticky rice, soaked for 2-4 hours. 1 kg (2 lb.) boiled white kidney beans. 6 l (1.6 US gal) coconut milk. 500 g (17 oz) sugar. 2 Tbsp table salt. 50 pc Bamboo (1.5-2.5 inch diameter. 12 inch long) Coconut husk cut into 3 inch long pieces and adjusted diameter size for covering each bamboo tube . 50 pc Banana leaves cut into 5x5 inches
From worldofthaifood.com
From worldofthaifood.com
THAI BLACK STICKY RICE PUDDING | RECIPETIN EATS
Substitute with brown sugar, preferably dark brown sugar for better flavour. “Loosely packed” means you spoon the grated sugar in but don’t push it down to pack tightly. 4. Toasted coconut flakes – Spread on tray and toast in an 180°C /350°F oven for 5 to 8 minutes, stirring once, until light golden brown.
From recipetineats.com
From recipetineats.com
THAI COCONUT BLACK STICKY RICE RECIPE - FOOD.COM
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like ...
From foodful.wew.selfip.com
From foodful.wew.selfip.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #rice #asian #thai #vegan #vegetarian #puddings-and-mousses #dietary #pasta-rice-and-grains
You'll also love