Strawberriesromanoff Recipes
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRIES ROMANOFF
Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
- Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
- Serve berries with their juices and whipped cream.
STRAWBERRIES ROMANOFF
This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
Provided by Nimz_
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar and liqueur until smooth.
- Add sour cream and continue stirring until dissolved.
- Place berries into serving dish or individual serving dishes.
- Top with sauce.
Nutrition Facts : Calories 488.1, Fat 23.2, SaturatedFat 13.3, Cholesterol 59.8, Sodium 109.2, Carbohydrate 71, Fiber 3.6, Sugar 66.1, Protein 3.6
STRAWBERRIES ROMANOFF
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
- Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
- Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 15 g, Protein 1 g
More about "strawberriesromanoff recipes"
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
Instructions. In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 …
From natashaskitchen.com
4.9/5 (14)Category EasyCuisine $8-$10Total Time 1 hr
From natashaskitchen.com
4.9/5 (14)Category EasyCuisine $8-$10Total Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
STRAWBERRIES ROMANOFF RECIPE WITH WHIPPED CREAM - THE …
In a large bowl, soften 2 pints of the vanilla ice cream and then carefully fold in the whipped cream. Carefully fold in the marinated …
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory DessertCalories 233 per serving
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory DessertCalories 233 per serving
STRAWBERRIES ROMANOFF RECIPE - SUGAR AND SOUL
Instructions. In a medium bowl, whisk the heavy cream until soft peaks begin to form. Whisk the sour cream and brown sugar into the now whipped cream and place in the refrigerator to chill. Add chopped strawberries to a medium bowl with the vanilla and sugar and stir to coat. Let them rest for about 10 minutes.
From sugarandsoul.co
From sugarandsoul.co
STRAWBERRIES ROMANOFF | EMERILS.COM
Strawberries Romanoff. Yield: 8 serving; Ingredients. 1 pint vanilla ice cream, melted; 1 pint sour cream; 1/4 cup orange liqueur; 2 teaspoons vanilla extract; 2 cups heavy cream, whipped to soft peaks; 4 pints strawberries, hulled; Chocolate shavings, for garnish, optional; Fresh mint sprigs, for garnish garnish; Directions . In a large bowl, combine the melted ice cream and sour …
From emerils.com
From emerils.com
STRAWBERRIES ROMANOFF CRêPES - CHRISTY ROST
Lightly grease and preheat a crepe pan or 7-inch skillet over medium heat. Whisk together the eggs and milk in a medium bowl. Gradually whisk in the flour until the mixture is the consistency of heavy cream. Stir in the sugar, melted butter, and vanilla. When the crepe pan is hot, pour ¼ cup of batter into the pan and tip the pan to form a ...
From christyrost.com
From christyrost.com
STRAWBERRIES ROMANOFF - RECIPE | COOKS.COM
STRAWBERRIES ROMANOFF. 9 egg yolks. 1 1/2 c. sugar. 1/2 c. Grand Marnier. 1 pt. whipping cream. 5 pts. strawberries. In mixing bowl, beat egg yolks and sugar until thick and creamy. Pour mixture into top of double boiler and whisk over simmering water until smooth and thick, about 10 to 12 minutes. At first it will thin out but as it cooks, it ...
From cooks.com
From cooks.com
HOW TO MAKE STRAWBERRIES ROMANOFF, JACKIE KENNEDY'S FAVORITE …
Strawberries Romanoff is a simple dessert that was created around the turn of the 20th century and served by Chef Auguste Escoffier at the Carlton Hotel in London. The original dessert was composed of strawberries, cream and Grand Marnier, an orange-flavored liqueur. There are many variations of Strawberries Romanoff, but this version only uses 4 ingredients …
From tasteofhome.com
From tasteofhome.com
STRAWBERRIES ROMANOFF RECIPE | GOOD FOOD
Method. 1. Hull and roughly chop the strawberries, leaving 2 whole strawberries for garnishing. Put the chopped strawberries in a bowl with the sugar and liqueur and stir to combine. Cover and refrigerate overnight. 2. Whip the cream until stiff peaks form and stir in half the strawberries. Place the remaining strawberries in the base of four ...
From goodfood.com.au
From goodfood.com.au
3-INGREDIENT STRAWBERRIES ROMANOFF - SKINNYTASTE
Step 1. Start by making the cream by combining the sour cream and brown sugar. This can be made ahead refrigerated up to 4 days. This also makes a delicious fruit dip! Step 2. Wash and hull the strawberries. It’s best to prep this the day you’re eating them so the strawberries are at their best. Step 3. When you’re ready to eat, place the ...
From skinnytaste.com
From skinnytaste.com
STRAWBERRIES ROMANOFF RECIPE | WESTON TABLE
Find extraordinary recipes like Strawberries Romanoff, plus gourmet ingredients and fine cookware at Weston Table. Since the Brits served strawberries and cream to 200 spectators at the first Wimbledon tennis championship in 1877, the pairing has garnered popularity far beyond Center Court. The strawberry's history, however, is even longer. In the 14th century, the …
From westontable.com
From westontable.com
STRAWBERRIES ROMANOFF - EATS BY THE BEACH
Instructions. In a large bowl, place the washed, stemmed and quartered berries. Add the orange liqueur. Stir well and allow to macerate for 15-30 minutes. Meanwhile, mix the sour cream, brown sugar, granulated sugar, vanilla, and brandy together until the sugars are dissolved.
From eatsbythebeach.com
From eatsbythebeach.com
RECIPE - STRAWBERRIES ROMANOFF
FOOD & DRINK > Strawberries Romanoff; Strawberries Romanoff Winter 2009. Strawberries Romanoff Winter 2009. BY: Tonia Wilson-Vuksanovic. This decadent dessert is exceptionally easy to make and incorporates the yummiest things of Valentine’s Day―strawberries and cream, with a sprinkling of chocolate for good measure. 2 cups (500 mL) strawberries, washed, hulled …
From lcbo.com
From lcbo.com
STRAWBERRIES ROMANOFF - RENEE'S KITCHEN ADVENTURES
In a small bowl, combine the sour cream, brown sugar, and pure vanilla extract. Set aside. In medium bowl, with electric mixer, whip cream to stiff peaks. Fold in the sour cream mixture. Spoon strawberries evenly into 4 dessert bowls. Top with sauce and sprinkle with reserved orange zest, if desired. Serve immediately.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
LOW CARB STRAWBERRIES CREAM ROMANOFF RECIPE - MY KETO KITCHEN
How to Make Low Carb Strawberries Romanoff. Place the strawberries into a bowl with the erythritol and orange essence. Mix well and set aside to marinate for 30 minutes to 1 hour. While the strawberries are marinating, place the remaining ingredients into a mixing bowl. Use a hand mixer to whip the cream into soft peaks. Spoon half the ...
From myketokitchen.com
From myketokitchen.com
STRAWBERRIES ROMANOFF CUPS - LEMONSFORLULU.COM
In a bowl, toss together the strawberries, powdered sugar, orange juice and extract. Place the strawberries in the refrigerator for at least 1 hour. Meanwhile, prepare fillo shells according to package directions. Fill each shell with a spoonful of strawberries. Top with whipped cream and mint just before serving.
From lemonsforlulu.com
From lemonsforlulu.com
STRAWBERRIES ROMANOFF RECIPE | MYRECIPES
Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.
From myrecipes.com
From myrecipes.com
RECIPE - STRAWBERRIES ROMANOFF - FOOD WINE TRAVEL WITH ROBERTA …
Halve or quarter strawberries, depending on size. Dissolve half the sugar in the curaçao and combine with strawberries, cover and set aside for 1-4 hours, mixing occasionally. Whip cream, vanilla essence and remaining sugar together until firm peaks form. Fold strawberries through the cream, spoon into glasses and serve with a crisp biscuit on ...
From food-wine-travel.com
From food-wine-travel.com
STRAWBERRIES ROMANOFF RECIPE - PETITE GOURMETS
Recipes Food Blog Cuisines Ingredients Courses. TR. Advertisement. Strawberries Romanoff. American / Dessert. October 20, 2019. It is a Russian-American dessert. It is irresistible with its fragrance and exquisite taste. Recipe Contents Ingredients Directions Nutrition. Print. Taste Score: %98 . Difficulty Easy . Servings 6 people. Preparation 10 mins . Cooking …
From petitegourmets.com
From petitegourmets.com
STRAWBERRIES ROMANOFF IN ICE CREAM BOWLS | CANADIAN LIVING
Never admit how easy it is to make this fabulous dinner party dessert. You will need four 1-cup (250 mL) rounded bowls or ramekins.
From canadianliving.com
From canadianliving.com
STRAWBERRIES ROMANOFF | DOROTHY LANE MARKET
Strawberries Romanoff. PREP TIME 10 mins. COOK TIME-SERVINGS 4. INGREDIENTS. ½ cup sour cream ; 3 Tbsp brown sugar ; 1 Tbsp Brandy ; 2 Tbsp powdered sugar (or more if desired) 4 cups strawberries, hulled and sliced ; INSTRUCTIONS. 1 . Mix sour cream, brown sugar, and Brandy in a bowl and set aside. 2 . In a separate bowl, whip heavy …
From dorothylane.com
From dorothylane.com
STRAWBERRIES ROMANOFF - COOP CAN COOK
Instructions. Toss strawberries with Grand Marnier and brown sugar. Stir gently and allow to macerate in the refrigerator for 20-30 mins. In a bowl, combine sour cream, mascarpone, and vanilla extract. Set aside. In a chilled, separate bowl, mix powdered sugar and heavy cream until stiff peaks form. Fold both mixtures together.
From coopcancook.com
From coopcancook.com
COPYCAT LA MADELEINE'S STRAWBERRIES ROMANOFF - CDKITCHEN
Wash the strawberries and remove the hulls. Cut in halves or slices if the strawberries are large. In a bowl, stir together the sour cream, brown sugar, and brandy. Mix well and let stand at room temperature for 5 minutes. Place the strawberries in individual serving dishes like parfait bowls or balloon wine glasses. Top with the sour cream sauce.
From cdkitchen.com
From cdkitchen.com
STRAWBERRIES ROMANOFF - EVERY DANG DISH
Instructions. 1. Combine the strawberries, sugar and Cointreau in a small bowl cover and refrigerate for 30 minutes. 2. Combine the whipping cream, cinnamon and powdered sugar in a small bowl and beat with a mixer at high speed until stiff peaks form. 3. Spoon ¾ cup strawberry mixture into each of 4 dessert bowls.
From everydangdish.com
From everydangdish.com
STRAWBERRIES ROMANOFF RECIPE | GOOD FOOD
Method. Wash the strawberries, pat them dry and hull. Place in a deep bowl, add the orange juice and liqueur, cover with plastic and refrigerate for a few hours, turning gently once or twice. Just before serving, gently beat the mascarpone, orange zest, icing sugar and vanilla extract together. The cream is usually piped or spooned on top of a ...
From goodfood.com.au
From goodfood.com.au
STRAWBERRIES ROMANOFF RECIPE | MYRECIPES
Step 1. Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour. Advertisement. Step 2. Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form. Step 3.
From myrecipes.com
From myrecipes.com
STRAWBERRIES ROMANOFF RECIPE | OLIVEMAGAZINE
STEP 1. Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on …
From olivemagazine.com
From olivemagazine.com
STRAWBERRIES ROMANOFF (AND SOME MEMORIES) - INSPIRED EDIBLES
For the Strawberries:; 1 pound /455 g (or more! see Notes) fresh strawberries, rinsed and cut into small pieces; 3 Tbsp orange juice; 1 + ½ Tbsp balsamic vinegar
From inspirededibles.ca
From inspirededibles.ca
THE BEST STRAWBERRIES ROMANOFF-HEALTHIER TOO! - GITTA'S KITCHEN
Stir the mixture until the brown sugar has dissolved, 1-2 minutes. In a separate bowl, whip heavy cream until it starts to thicken. Add sugar and whip until thick. Fold yogurt mixture into the whipped cream and combine well. Place ½ cup strawberries into serving dishes. Top with ¼ cup of the topping/cream mixture.
From gittaskitchen.com
From gittaskitchen.com
STRAWBERRIES ROMANOFF | FOOD RECIPES - GREAT CHEFS
Put the strawberries in a glass or stainless steel bowl and pour the Grand Marnier and brandy over them; toss to coat. Marinate 1 hour. Whip the cream until soft peaks form. Sprinkle the sugar over the cream, add the vanilla, and continue beating to firm peaks. Drain the strawberries, reserving the marinating liquid.
From greatchefs.com
From greatchefs.com
STRAWBERRIES ROMANOFF | DESSERT RECIPES | WOMAN & HOME
Whizz 250g (9oz) strawberries with the Grand Marnier and icing sugar to taste, until you have a smooth purée. Lightly whip the cream with the vanilla seeds and another 2-3tbsp icing sugar. The mixture should form soft peaks when spooned. Serve the rest of the strawberries in bowls or glasses with the purée drizzled over and a generous dollop ...
From womanandhome.com
From womanandhome.com
STRAWBERRIES ROMANOFF | MCCORMICK GOURMET
INSTRUCTIONS. 1 Toss strawberries, Cognac, Cointreau, orange juice, vanilla and nutmeg in large bowl until well blended. Cover. Refrigerate at least 4 hours; 2 Beat heavy cream and sugar in chilled medium bowl with electric mixer on high speed until stiff peaks form; 3 Beat ice cream in large bowl with electric mixer on low speed. Gently stir in whipped cream
From mccormick.com
From mccormick.com
STRAWBERRIES ROMANOFF | 12 TOMATOES
Preparation. Remove hulls from the strawberries and cut into quarters or diced. Pour strawberries into a medium bowl along with granulated sugar, orange liqueur, orange zest, and orange juice. Allow to chill for 1 hour. To make the topping whip together whipping cream and powdered sugar until stiff peaks form.
From 12tomatoes.com
From 12tomatoes.com
LA MADELEINE | FRENCH BAKERY AND CAFé
French bakery and café, serving breakfast, lunch, dinner, and hand-crafted bakery delights. Indulge in our famous Tomato Basil Soup or a Fresh Fruit Tart.
From lamadeleine.com
From lamadeleine.com
LA MADELEINE STRAWBERRIES ROMANOFF - COPYKAT RECIPES
Instructions. Wash strawberries, and cut the tops off. Let strawberries drain. Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick. Place strawberries into glasses and spoon over the sauce. Makes 3 to 4 servings.
From copykat.com
From copykat.com
RECIPE - STRAWBERRIES ROMANOFF
2. When strawberries are ready, prepare the cream. In a small bowl beat vanilla and cream together until stiff peaks form; do not overbeat or the cream will separate and be spoiled. 3. Gently fold strawberry mixture into whipped cream. 4. Place a scoop of ice cream in each of 2 dessert bowls or wine goblets.
From lcbo.com
From lcbo.com
WHAT IS STRAWBERRIES ROMANOFF? (WITH PICTURES) - DELIGHTED COOKING
Strawberries. Strawberries Romanoff is a fruit and cream dessert that is simple, yet elegant. It's creator is thought to be Marie Antoine Careme, who was the chef to the Russian ruler Nicholas I from the Romanoff family. Strawberries Romanoff is meant to be a light dessert that's ideal after a heavy meal since there is no cake or other starchy ...
From delightedcooking.com
From delightedcooking.com
STRAWBERRIES ROMANOFF - A FAMILY FEAST®
Stir gently and mix well. Allow to sit for 20 minutes to macerate. While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside. In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
From afamilyfeast.com
From afamilyfeast.com
FRAISES ROMANOFF RECIPE- FRESH STRAWBERRY DESSERT - FAMILY FOCUS …
How To Make Fraises Romanoff Dessert: First, clean and chop strawberries. Place them in a bag with some sugar and put in the fridge. This will pull out a bit of the strawberry juices and allow the strawberries to sweeten. Next, mix 1 cup and 3 tablespoons of heavy cream, 1/2 cup of sugar and 1 envelope of gelatin in a saucepan.
From familyfocusblog.com
From familyfocusblog.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Frost Diner. 124 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 10. LongHorn ...
From tripadvisor.com
From tripadvisor.com
STRAWBERRIES ROMANOFF - THE TOASTY KITCHEN
Strawberries Romanoff. Strawberries Romanoff is an easy, no-bake dessert that makes the perfect after dinner treat. Fresh strawberries are soaked in orange liqueur, then topped with a tangy and sweet sour cream whipped cream topping. Prep Time 10 minutes. Resting Time 2 hours. Total Time 2 hours 10 minutes. Servings: 4 servings. Calories: 326kcal.
From thetoastykitchen.com
From thetoastykitchen.com
You'll also love