THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.
Categories Bread Garlic Side Bake Super Bowl Kid-Friendly Quick & Easy Mother's Day Summer Family Reunion Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
- Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
- Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
A DIFFERENT GARLIC BREAD
This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
- In a small sauce pan, add olive oil or butter. (whatever you like).
- When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
- Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
- Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
- Add cheese. (You can use an Italian blend cheese if you like).
- Bake for about 15 minutes or until cheese is bubbly.
- This is good with any Italian dish! I love it with spaghetti!
Nutrition Facts : Calories 717.9, Fat 35.5, SaturatedFat 16.6, Cholesterol 89.6, Sodium 1403, Carbohydrate 62.9, Fiber 3.6, Sugar 1.9, Protein 35.5
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