Adobe Burger Recipes

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CHIPOTLE CHEESEBURGERS

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h30m

Yield 4 burgers

Number Of Ingredients 18



Chipotle Cheeseburgers image

Steps:

  • To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
  • To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
  • To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
  • Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.

1 1/2 pounds ground beef, 80/20
1/4 teaspoon dried oregano, preferably Mexican
1/4 teaspoon kosher salt
1/8 teaspoon garlic powder
Freshly ground black pepper
1/2 cup sour cream
3 chipotle chiles in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
1/3 cup finely chopped white onion
1 cup loosely packed fresh cilantro leaves, finely chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
4 whole-wheat buns, split
2 tablespoons unsalted butter, softened
4 slices Cheddar
1 avocado, thinly sliced
Tomato slices, for topping
Green-leaf lettuce leaves, for topping
Red onion slices, for topping

ADOBE BURGER

This is a family fav. They are really messy, but then, that's half the fun of eating a "mud burger"! I wrote this out for only one burger, but you can make as many or as few as you need.

Provided by LunaShadoes

Categories     Lunch/Snacks

Time 7m

Yield 1 hamburger, 1 serving(s)

Number Of Ingredients 9



Adobe Burger image

Steps:

  • Toast hamburger bun lightly Add mustard or mayo to taste.
  • Add toppings in order listed above.
  • Enjoy!

Nutrition Facts : Calories 579.2, Fat 31.6, SaturatedFat 15.8, Cholesterol 119.3, Sodium 1083.9, Carbohydrate 32, Fiber 2.6, Sugar 4.3, Protein 40.8

1 hamburger, patty cooked to taste
1 hamburger bun
1 tablespoon refried beans
1 tablespoon sour cream
1 tablespoon salsa
1 slice cheese, your choice
1 slice tomatoes
1 leaf lettuce
mustard or mayonnaise, to taste

ONE-POT HAMBURGER ADOBO DINNER

My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.

Provided by lhale0809

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 6

Number Of Ingredients 15



One-Pot Hamburger Adobo Dinner image

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 14.2 g, Fiber 4.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 507.2 mg, Sugar 9.8 g

2 tablespoons olive oil
1 pound lean ground beef
1 onion, diced
2 cloves garlic, chopped
1 fresh jalapeno pepper, chopped
1 cup green bell pepper, cut into thin matchsticks
1 cup red bell pepper, cut into thin matchsticks
2 cups matchstick-cut carrots
1 small head broccoli, cut into florets
¼ cup apple cider vinegar
2 tablespoons white sugar, or more to taste
1 dash Worcestershire sauce
2 tablespoons soy sauce
salt and black pepper to taste
1 (15 ounce) can cut green beans, drained

THE PERFECT BASIC BURGER

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5



The Perfect Basic Burger image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

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