ADOBO RICE WITH BEANS AND TOMATO
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Provided by HopeJohnJP
Categories Long Grain Rice
Time 1h
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
- Meanwhile, heat oil and butter in a medium skillet and sauté onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
- Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sautéed vegetables. Check seasoning. Serve hot.
Nutrition Facts : Calories 272.5, Fat 16.2, SaturatedFat 8.5, Cholesterol 38.9, Sodium 401.5, Carbohydrate 22.3, Fiber 5.6, Sugar 4.7, Protein 10.9
BLACK BEANS IN CHIPOTLE ADOBO SAUCE
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
- While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
- Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.
ADOBO RICE AND BLACK BEANS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
BLACK BEANS AND RICE
The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Daisy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
- Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 27.1 g, Fat 0.9 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 354.4 mg, Sugar 0.6 g
More about "adobo rice and black beans recipes"
ADOBO SHRIMP & BLACK BEANS - COOK SMARTS
From mealplans.cooksmarts.com
- Reheat rice on stovetop or in the microwave. Mix together with cooking oil, lime juice, cilantro, and hot sauce. Season to taste with salt.
- Heat a saute pan over medium-high heat. Add 1 tbs. (15 ml) cooking oil and then shrimp to heated oil. Add in one-third of the tomato / adobo mix and also one-third of the spice mix. Saute until almost done, ~6 minutes. Remove from pan and set aside.
- Return pan to medium-high heat and add another tbs. of cooking oil. Add garlic to heated pan and then onions. Saute until softened, 3 to 5 minutes and then add peppers with beans. Add remainder of the sauce and spice mix, and saute until peppers are tender but still crunchy, 3 to 5 minutes. Return shrimp to pan and toss everything through. Finish with a squeeze of lime juice, and season to taste with more salt, pepper, hot sauce, or any of the spices. Garnish with chopped cilantro.
SOUTHWESTERN TUNA AND RICE SALAD RECIPE BY ZAREEN SYED
BLACK BEANS AND RICE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
- In a large cast-iron pot, heat oil over medium heat. Saute onion, pepper, garlic, cilantro, tomato sauce, chicken bouillon cubes, sazón, oregano, cumin, adobo, and black pepper for about 2-3 minutes until vegetables begin to release the aroma.
- Add the beans with its liquid and water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot.
ADOBONG SITAW: LONG GREEN BEANS IN GARLIC AND VINEGAR ...
From asianinamericamag.com
- Over medium heat, using a large skillet, add the vegetable oil. After 1 to 2 minutes when the oil is hot, saute the garlic, onions and cook for 2 minutes till soft.
- Separately in a small bowl, combine the vinegar and soy sauce. Add this to the skillet with the garlic and onions. Pour the vegetable broth
- When the sauce starts to boil after 2 to 3 minutes add the cut up long beans. Blend well with the sauce. Cover and cook the long beans for 8 to 10 minutes. Season with sea salt and freshly ground pepper. Serve with boiled white rice.
SPANISH RICE AND BEANS (EASY PANTRY MEAL!) – A COUPLE COOKS
From acouplecooks.com
- Heat the olive oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes until translucent, stirring occasionally. Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt.
- Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is cooked out. Remove from the heat and allow to stand for 5 minutes to steam.
CROCKPOT PORK ADOBO WITH BLACK BEANS RECIPE - PINCH OF YUM
From pinchofyum.com
- Rinse the black beans. Soak overnight. This really helps with the texture of the beans, and they won’t take as long to cook. Place the pork in a large bowl with 2 cups soy sauce, 2 tablespoons brown sugar, garlic, bay leaves, and peppercorns. Cover and marinade in the refrigerator overnight. I left the meat whole for the marinating, but you can also cut it into pieces before marinating.
- drain the beans. Discard the pork marinade, reserving the bay leaves, garlic, and peppercorns. Cut the pork into 2-inch pieces. Place the black beans in the crockpot, cover with the pork, garlic, bay leaves, and peppercorns. Pour 1 1/4 cup soy sauce, 3 cups water, and 2 tablespoons brown sugar over the top. Stir once to get the liquid in and around the beans. Cook in the crockpot on low for 8 hours or high for 5-6 hours.
- check on the adobo – the pork should be very tender and some of the pieces might naturally fall apart, there should be enough liquid to keep the whole mixture “saucy”, and the beans should be soft. Add the vinegar and cook for another 20-30 minutes. Turn the crockpot off and let the mixture cool for a few minutes before serving.
MOM'S AUTHENTIC PUERTO RICAN RICE AND BEANS | AMBITIOUS ...
From ambitiouskitchen.com
- STEP 1: Soak the beans and bay leaf for 6-8 hours in 6-8 cups of water or broth; you want about 1 inch of liquid on top of the beans. I recommend soaking your beans for no more than 8 hours. You can soak at room temperature.
- STEP 2: After you soak the beans, bring beans to boil for 1-2 minutes, then reduce heat to low, cover and simmer gently for 1-2 hours or until beans are tender and soft. The last half hour that your beans are cooking you can begin to make your sofrito (see below), or once the beans are done cooking you can turn the heat off and allow the beans to sit while you cook your sofrito. It’s just up to your advancement level of cooking and preference. REMOVE THE BAY LEAF BUT DO NOT DRAIN THE BEANS. The liquid is essential to the recipe!
- STEP 3: How to make Sofrito (for 1 pound beans): Sofrito in spanish means sauce -- very traditional in many of the main staple foods in Puerto Rico: Add oil to a medium skillet and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to low and add tomato sauce, sazon and simmer for 2-3 minutes until sauce comes together. Add your sofrito to the beans (remember you were not supposed to drain the beans) and simmer uncovered over medium low heat for 20-30 minutes, stirring occasionally, so that the spices infuse with the beans. After that, turn the bean off and cover so that they keep the heat while you finish making everything else. They should stay hot enough for an hour or so.
BLACK BEANS AND RICE WITH PORK CHOPS - THE LATIN MEAL
From ethnicspoon.com
- Place pork chops in a rectangular Pyrex dish and sprinkle evenly on both sides with the adobo seasoning. Let them sit for about 5 minutes.
BLACK BEANS IN ADOBO SAUCE OVER CUMIN RICE | SIMPLE, CHEAP ...
From flickr.com
Views 2.5K
ROASTED GARLIC ADOBO BROWN RICE WITH BLACK BEANS
From mylowcarbrecipes.wew.selfip.com
BLACK BEANS AND RICE - GOYA
From goya.es
STUFFED ACORN SQUASH WITH BLACK BEANS, RICE AND ADOBO ...
From ediblerhody.ediblecommunities.com
ADOBO RICE AND BLACK BEANS | RECIPE | BLACK BEANS AND RICE ...
From pinterest.fr
ZATARAIN'S BLACK BEANS AND RICE INSTANT POT / GET SIMPLE ...
From black-beans-and-chicken-recipes.blogspot.com
BEANS AND RICE RECIPE WITH BLACK BEANS AND CHIPOTLE
From vegetariantimes.com
BLACK BEANS AND RICE STORY - MY DOMINICAN KITCHEN
From mydominicankitchen.com
ADOBO RICE AND BLACK BEANS RECIPE
From crecipe.com
ADOBO BLACK BEANS - LISA'S PROJECT: VEGAN
From lisasprojectvegan.com
ADOBO BLACK BEANS RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
ADOBO RICE WITH BEANS AND TOMATO RECIPE - WEBETUTORIAL
From webetutorial.com
RICE WITH BLACK BEANS - GOYA FOODS
From goya.com
RICE & BEAN BAKE IN 1 DISH, BAKED, TOPPED WITH ADOBO CHICKEN
From cookingwithcocktailrings.com
CALORIES OF ADOBO SALMON WITH BLACK BEANS AND RICE, UPC ...
From aqua-calc.com
FROM THE PANTRY: MEXICAN BEAN, RICE AND CORN BAKE RECIPE
From foodnetwork.ca
BROWN RICE AND BLACK BEANS BEST RECIPES
From findrecipes.info
ARROZ CONGRI RECIPE FROM STELLA 'N SPICE | MAHATMA® RICE
From mahatmarice.com
ZATARAIN'S® GARDEN DISTRICT KITCHEN ROASTED GARLIC ADOBO ...
From mccormick.com
ADOBO SAUCE AND BLACK BEANS AND CHIPOTLE RECIPES (67 ...
From supercook.com
16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
BLACK BEANS IN CHIPOTLE-ADOBO SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
RICE AND BEANS | GOYA FOODS
From goya.com
ONE-POT MEXICAN RICE WITH BLACK BEANS AND CORN
From today.com
ADOBO RICE AND BLACK BEANS – RECIPES NETWORK
From recipenet.org
ADOBO SALMON WITH BLACK BEANS AND RICE, UP...25307 PRICE ...
From aqua-calc.com
ADOBO RICE AND BLACK BEANS RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
ADOBO RICE WITH BEANS AND TOMATO BEST RECIPES
From amazingcookingguide.com
CROCKPOT PORK ADOBO WITH BLACK BEANS RECIPE
From getridtalk.com
ADOBO CHILES RELLENOS — ALWAYS PLANT-BASED. ALWAYS ...
From hodofoods.com
ADOBO RICE AND BLACK BEANS
From crecipe.com
TOP 20 DINNER RECIPES WITH BLACK BEANS, RICE & VEGETABLE ...
From supercook.com
You'll also love