Adorable Alpaca Carrot Cake Cupcakes Recipes

Steps:

• Preheat the oven to 400 degrees.
• Whisk together the sugar, oil, and vanilla together in a large bowl. Whisk in the eggs, 1 at a time.
• In another bowl, sift together the flour, spices, baking soda, and salt. Add 1/2 of the dry ingredients to the wet ingredients and stir gently. Add the grated carrots to the remaining flour, mix well, and add to the batter. Stir until just combined.
• Line muffin tins with paper liners.
• Scoop the batter into 24 muffin cups until each is 3/4 full.
• Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean.
• Set aside to cool.

Steps:

• In a large bowl, combine almond flour, salt, baking soda and cinnamon.
• In a separate bowl, mix together eggs, oil and agave.
• Stir carrots and pecans into wet ingredients.
• Stir wet ingredients into dry.
• Scoop a heaping ¼ cup batter into lined muffin tins.
• Bake at 325° for 18 to 22 minutes.
• Cool to room temperature and spread with creamy cream cheese frosting.
• Serve.

Steps:

• In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
• In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
• Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
• Mix well.
• Add flaked coconut, nuts, or raisins if desired.
• Scoop mixture into 24 cupcake liners.
• Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
• Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).