MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
AIR BUNS
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.
Provided by Dominique353
Categories Breads
Time 30m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
Nutrition Facts : Calories 420.7, Fat 9.9, SaturatedFat 1.3, Sodium 197.7, Carbohydrate 72.7, Fiber 2.5, Sugar 8.9, Protein 9
MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM
I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. Edited to include links to recipe#419620, and recipe#419622 for those of you who wish to make whole wheat loaves instead of buns...same great taste and texture! For those unfamiliar with how to shape rolls, you may find it helpful to look at the following links for instructions: http://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp http://www.finecooking.com/articles/shaping-dinner-rolls.aspx
Provided by Sweet Baboo
Categories Yeast Breads
Time 3h20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Put water, butter, honey, salt and vinegar in the machine.
- In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
- Put that, and another 3 1/2 cups of flour on top of the liquids.
- Add yeast to surface, and programme for "dough" cycle.
- I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
- Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.
Nutrition Facts : Calories 139.5, Fat 3.6, SaturatedFat 0.8, Sodium 130.7, Carbohydrate 24.6, Fiber 3.3, Sugar 2.9, Protein 4.1
SUPER SIMPLE AIR BUNS
There are recipes everywhere for buns but these take the cake. Anyone can do it, takes a little elbow grease to knead but they are amazing. My Mom shared this recipe with me and it's been in high demand ever since. I use All Purpose flour because it's what's usually on hand but Whole Wheat flour can easily be substituted.
Provided by ashleystone7
Categories Breads
Time 4h12m
Yield 24-28 buns
Number Of Ingredients 8
Steps:
- 1. In a large metal bowl combine water (this water should be tap hot, NOT BOILED if it's too hot you'll kill the yeast, if it's too cool it won't activate), sugar, salt and Vegetable Shortening. Stir until shortening has almost completely dissolved or is in very small lumps.
- 2. Sprinkle four cups of flour across the top of the liquid mixture creating a "blanket" effect (this is important) sprinkle on yeast.
- 3. Working quickly whisk in the yeast and flour to mixture, then switch to a wooden spoon and stir in another 2 cups of flour.
- 4. From this point forward your flour amounts will vary. Due to weather, climate, altitude etc the dough will continue to accept any where from another 1 to 2 and half cups of flour.
- 5. Knead in as much flour as the dough will accept until it is no longer sticky and feels smooth on the exterior. This takes usually about 15 minutes of good kneading and you'll be surprised at how much flour the dough will take.
- 6. Wash out metal bowl with hot water and dry thoroughly (do this quickly as you want the bowl to stay warm), place dough in bowl and cover with a clean tea towl.
- 7. Let rise 1 hour.
- 8. Punch down dough and let rise another 30 minute.
- 9. Shape dough into balls (this can vary based on desired finish product bun size. eg golf ball dough will rise and bake to about a small dinner roll size. I usually make them about the size of a small clementine for larger lunch size buns) and place on a greased cookie sheet.
- 10. Pre Heat Oven to 400 degrees. Cover and let rise another 1 hour, they will have doubled in size by then.
- 11. Bake in 400 degree oven for 12-15 minutes. You'll know buns are done by their golden color.
- 12. If you'd like a super soft exterior to these buns rub with a small amount of butter or margarine immediately after removing from the oven. This isn't necessary and the buns are excellent without this step.
AIR FRYER RAMEN BUN BURGER FOR ONE
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g
AIR-FRYER STICKY BUNS
There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 235mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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