Air Fryer Hard Cooked Eggs Recipes
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR-FRYER HARD-COOKED EGGS
I tried several different methods, this is what worked best for me. I have a 3.5 qt air fryer. Time may differ in different size air fryers. I like this method because the machine turns itself off after time is done, and I don't end up with rubber eggs. Even if I'm a little bit late getting back to them, so far all of the eggs have peeled easily after a cold water bath.
Provided by duonyte
Categories Very Low Carbs
Time 15m
Yield 1-6 eggs
Number Of Ingredients 2
Steps:
- Preheat air fryer for a few minutes at 270 deg F.
- Place eggs in the basket and set timer for 15 minutes.
- Once the eggs are done, transfer them to a bowl of cold water. When they are cool enough to handle, remove and peel. Or cool completely and transfer to fridge for future use.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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