Alaskan Crab Salad Recipes

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CRAB COUSCOUS SALAD

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Crab Couscous Salad image

Steps:

  • In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Nutrition Facts :

2 cups vegetable broth
1 tablespoon butter
1 package (8 ounces) couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1-1/2 pounds imitation crabmeat, coarsely chopped
1-1/2 cups chopped peeled mangoes
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

ALASKAN CRAB SALAD

Make and share this Alaskan Crab Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Alaskan Crab Salad image

Steps:

  • In a medium bowl, whisk together mayo, horseradish, chili sauce, onion, chopped dill and Worcestershire. Add crab and toss gently.
  • Mound salad on 2 lettuce lined plates. Surround with cucumber slices, sprinkle with caviar.

Nutrition Facts : Calories 209.7, Fat 11.2, SaturatedFat 1.7, Cholesterol 84, Sodium 535.2, Carbohydrate 9.9, Fiber 0.7, Sugar 2.9, Protein 17.2

1/4 cup mayonnaise
2 teaspoons prepared white horseradish
1 teaspoon chili sauce
1 teaspoon grated onion
1/4 teaspoon chopped fresh dill
1/4 teaspoon Worcestershire sauce
6 ounces canned crab
4 -6 leaves red leaf lettuce
12 slices seedless European cucumber
1 tablespoon salmon roe

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