THE VERY BEST BLUEBERRY BRAN MUFFINS
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Provided by karen in tbay
Categories Quick Breads
Time 45m
Yield 12-16 large muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
BLUEBERRY-BRAN MUFFINS
Provided by Florence Fabricant
Categories breakfast, side dish
Time 50m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 12 two-and-a-half-inch muffin cups or line them with fluted paper.
- Combine the bran cereal, whole- wheat flour, all-purpose flour, baking powder, baking soda and cinnamon in a bowl and stir to blend the ingredients. Set aside.
- Beat the butter until it is creamy and beat in the brown sugar. Stir in the eggs one at a time, then add one-third of the flour mixture. Stir in half the buttermilk, then repeat with another third of the flour mixture, the remaining buttermilk and the remaining flour mixture. Fold in the blueberries.
- Spoon the batter into the muffin cups. They should be not quite filled.
- Bake until the tops are firm to the touch and lightly browned, about 35 minutes.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 215 milligrams, Sugar 9 grams, TransFat 0 grams
ALL BRAN BLUEBERRY MUFFINS RECIPE
Provided by mmcspencer
Number Of Ingredients 11
Steps:
- 1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside. 2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200ºC (400ºF) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches. YIELD: 12 muffins TIP: If desired, add 15 mL (1 tbsp) grated orange rind. Add with blueberries. PER MUFFIN: 202 Calories 4.5 g Protein 36.6 g Carbohydrate 5.5 g Fat 3.8 g Dietary Fibre
LOW-FAT BLUEBERRY BRAN MUFFINS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g
BLUEBERRY BRAN MUFFINS
Bake a batch of better-for-you breakfast muffins by using oil instead of butter, swapping out some of the sugar for maple syrup, and adding nutty, nutritious bran.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the egg mixture into the flour mixture. Stir in the berries and bran. Fill the muffin cups three-quarters full.
- Bake for 25 minutes, or until golden brown. Cool for 5 minutes in the pan before removing.
DIABETIC BLUEBERRY ALL-BRAN MUFFINS
My doctor inspired these muffins.He told me I had to watch my carb & sugar intake.You know how doctors are.Yep,gotta lose the weight too! Well,I love my muffins for breakfast,so I adapted this recipe to fit my new lifestyle.I thank him everyday for those words.These muffins are great.
Provided by Foreverspots
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
- In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
- Add egg & applesauce. Beat well.
- Add flour mixture. Fold in blueberries.
- Spoon into paper lined & ( Pam) sprayed muffin pans.
- Bake 400 * 15 - 20 minutes. Makes 12.
BLUEBERRY-BRAN MUFFINS
I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.-Nancy, Rens, Prescott, Arizona
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside., Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened. Fold in blueberries, plums and almonds. , Coat muffin cups with cooking spray; fill three-fourths full. Drizzle with honey. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.,
Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY ORANGE BRAN MUFFIN
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Provided by THE HOOVE
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 260.4 mg, Sugar 9.7 g
More about "all bran blueberry muffins recipes"
BLUEBERRY BRAN MUFFINS | ALL-BRAN*
From allbran.ca
Calories 245
BLUEBERRY BRAN MUFFINS - ALL-BRAN® | HOME
From all-bran.com
Servings 12Total Time 40 mins
BEST BLUEBERRY BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BREAKFAST RECIPE: BLUEBERRY BRAN MUFFINS | KITCHN
From thekitchn.com
ALL BRAN BLUEBERRY MUFFINS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BLUEBERRY BUTTERMILK BRAN MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
BLUEBERRY MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
BLUEBERRY BRAN MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY BRAN MUFFINS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
ROBINHOOD | BLUEBERRY BRAN MUFFINS
From robinhood.ca
BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE
From cookieandkate.com
ALL BRAN BLUEBERRY MUFFINS - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
10 BEST ALL BRAN MUFFIN WITH BLUEBERRIES RECIPES | YUMMLY
From yummly.com
CINNAMON BLUEBERRY BRAN MUFFINS - GARLIC & ZEST
From garlicandzest.com
ALL-BRAN® | RECIPES
From all-bran.com
ALL BRAN BLUEBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY BRAN MUFFIN RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
BLUEBERRY BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
KELLOGG'S ALL-BRAN MUFFINS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BLUEBERRY LOVER'S MUFFINS ORIGINAL - KELLOGG'S
From kelloggs.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
From chocolatecoveredkatie.com
BLUEBERRY BRAN MUFFIN | THE LEMON APRON
From thelemonapron.com
VEGAN BLUEBERRY BRAN MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
THE MOST MOIST BLUEBERRY BRAN MUFFINS | HEYTHEREDELICIOUS
From heytheredelicious.com
BEST-EVER HEALTHY BLUEBERRY BRAN MUFFINS - FOODESS
From foodess.com
THE BEST BLUEBERRY BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HEALTHY SMARTBRAN BLUEBERRY MUFFINS - NATURE'S PATH
From naturespath.com
37 BEST ALL BRAN MUFFINS IDEAS | RECIPES, BRAN MUFFINS, FOOD
From pinterest.ca
BRAN MUFFINS - BRAN MUFFINS RECIPE | TWO PURPLE FIGS
From twopurplefigs.com
THE BEST BLUEBERRY BANANA BRAN MUFFINS EVER - CHEF LINDSEY ...
From cheflindseyfarr.com
ALL BRAN BLUEBERRY MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY BLUEBERRY BANANA BRAN MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
BAREFOOT CONTESSA | BLUEBERRY BRAN MUFFINS | RECIPES
From barefootcontessa.com
BLUEBERRY ORANGE YOGURT BRAN MUFFINS | RECIPE
From kelloggs.ca
LISA FAULKNER'S BRAN AND BLUEBERRY MUFFINS RECIPE
From lovefood.com
SUPER BRAN MUFFINS | RICARDO
From ricardocuisine.com
BLUEBERRY MAPLE BRAN MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
You'll also love