All Purpose Green Sauce Recipes
ALL PURPOSE GREEN TEA SAUCE
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.
Provided by Lynne M
Categories Sauces
Time 10m
Yield 1 cup, 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix matcha in hot water, blending well.
- Add the remaining ingredients to the tea.
- Cover and chill for 30 minutes.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
ALL PURPOSE BBQ SAUCE
This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.)
Provided by Dwynnie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix ingredients together.
- Cook over low for approximately 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 553.4, Fat 1.5, SaturatedFat 0.1, Sodium 2889.4, Carbohydrate 140.2, Fiber 1.6, Sugar 129, Protein 5.3
ALL-PURPOSE MARINARA SAUCE
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.
Provided by Ed Haley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 48
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.7 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 400.5 mg, Sugar 3.5 g
More about "all purpose green sauce recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished 2017-09-30Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
ALL-PURPOSE SUMMER GREEN SAUCE ~ MACHEESMO
Instructions. 1) Make sure to wash all the herbs well. For the parsley and cilantro, you can use the stems, but don’t use the mint stems. 2) …
From macheesmo.com
Reviews 8Estimated Reading Time 4 minsServings 2Total Time 10 mins
From macheesmo.com
Reviews 8Estimated Reading Time 4 minsServings 2Total Time 10 mins
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE) …
Process until finely chopped. Add a splash of lemon juice, lime juice or red wine vinegar. I usually squeeze in the juice of a ½ small lemon or lime, or start with about 1 teaspoon of red wine vinegar (remember, you can …
From fromscratchfast.com
From fromscratchfast.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After a few …
From thewoksoflife.com
From thewoksoflife.com
THE MOST AMAZING GREEN SAUCE RECIPE! - SALT & BAKER
Add all of the ingredients to a food processor bowl. Pulse until smooth. Use this sauce on chicken, pasta, zucchini noodles, chip dip (it’s a bit guacamole-esk), with falafel, or whatever you’d like. Store leftovers in an …
From saltandbaker.com
From saltandbaker.com
AN UNRECIPE: ALL PURPOSE GREEN SAUCE - MY PLANT …
There was quite a bit of excitement in the air as I served up this green sauce on the spiral noodles. I cut one noodle in half and told my 3-year-old it was hot. He blew on it once then shoved it in his mouth and exclaimed, “Oh …
From myplantbasedfamily.com
From myplantbasedfamily.com
THE ONLY GREEN SAUCE YOU NEED | ALEXANDRA'S KITCHEN
Prepare an ice bath. Carefully lower the eggs into the pot of boiling water. Adjust heat so water is gently simmering. Cook 7 minutes. Transfer eggs to ice bath. Meanwhile, heat a skillet over medium-high …
From alexandracooks.com
From alexandracooks.com
34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT BORING …
Coconut-Chile Palapa Sauce. This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers... pretty much anything you can ...
From bonappetit.com
From bonappetit.com
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT …
Chinese Plum Sauce. The Spruce / Julia Hartbeck. This gooey plum sauce is a Chinese staple, accompanying duck platters and vegetable stir fries alike. The recipe takes some effort but once it’s complete, you’ll step into a …
From thespruceeats.com
From thespruceeats.com
GREEN GODDESS PESTO SAUCE RECIPE (EASY & VERSATILE) | KITCHN
Halve and pit 1 medium avocado, then scoop out the flesh. Juice 1 medium lemon until you have 2 tablespoons juice. Add 1 cup extra-virgin olive oil, 1/2 cup plain Greek yogurt, 1/4 cup cold water, 2 garlic cloves, 1/2 teaspoon kosher salt, and a few grinds black pepper. Blend or process until smooth, stopping and scraping down the sides of the ...
From thekitchn.com
From thekitchn.com
ALL-PURPOSE GREEN SAUCE RECIPE - NYT COOKING - MASTERCOOK
Ingredients. 1 packed cup basil leaves. 1/2 packed cup parsley leaves and tender stems. 1/2 packed cup chopped chives. 2 garlic cloves, peeled and smashed. Pinch of black pepper. 1/4 cup plain Greek yogurt or sour cream. 1/3 cup extra-virgin olive oil. 1 1/2 teaspoons finely grated lemon zest.
From mastercook.com
From mastercook.com
GREEN SAUCE - A VIRTUAL VEGAN
Season with salt and pepper to taste. Go easy on the salt and taste as you go because the capers are quite salty. It's best to stir it in unless you don't mind the sauce getting blended a bit more. . Decant into a jar and store in the refrigerator for up to 1 week.
From avirtualvegan.com
From avirtualvegan.com
ALL PURPOSE VEGETABLE BASE SAUCE - LORD BYRON'S KITCHEN
Add the red and green bell peppers. Stir to combine. Add the tomato paste, canned tomatoes and juice, bay leaves, oregano, basil, and vegetable stock. Stir well to combine all ingredients. Place a lid on the pot and lower the heat to medium-low. Simmer for 3 1/2 hours, stirring well every 30 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
ALL-PURPOSE SUMMER GREEN SAUCE | KEEPRECIPES: YOUR UNIVERSAL …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. All-Purpose Summer Green Sauce. See original recipe at: macheesmo.com. kept by Elyn7071 recipe by macheesmo.com. Categories: Sauce; print. Ingredients: 1 ripe avocado 1/2 cup …
From keeprecipes.com
From keeprecipes.com
RECIPES: 5 ALL PURPOSE SAUCES YOU MUST KEEP HANDY
All the sauce lovers in the house say aye! We have 5 delicious sauce recipes that will go with all food items. You can use these dressings on salads, burgers, pizza, pasta, etc. These sauces can also be used to marinate your meat and veggies too, how cool is that?! Trying to eat healthy doesn’t mean having to eat bland food. This infographic ...
From graphicspedia.net
From graphicspedia.net
AN UNRECIPE: ALL PURPOSE GREEN SAUCE | GREEN SAUCE, VEGITARIAN …
Mar 16, 2014 - a unique and delicious vegan sauce. Perfect on pasta, pita or veggies! Mar 16, 2014 - a unique and delicious vegan sauce. Perfect on pasta, pita or veggies! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
GREEN SAUCE RECIPE (GREEN SEASONING) - MY ACTIVE KITCHEN
Use sauce as desired in a salad such as this Italian pasta salad, as a marinade, tacos, on roasted vegetables etc. Pour the leftover sauce into a storage jar and keep in the fridge for up to 2 weeks.. Other recipes you may use this sauce/seasoning with . add the to the dough to make this delicious homemade shawarma bread. Swap this piri piri chicken marinade for …
From myactivekitchen.com
From myactivekitchen.com
ITALIAN ALL-PURPOSE GREEN SAUCE ARCHIVES | MISS CHINESE FOOD
Italian All-purpose Green Sauce. Italian All-purpose Green Sauce. Primary Sidebar . Welcome To Miss Chinese Food! Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website. If you prefer the video recipe, please don’t forget to Subscribe Us On Our Youtube Channel. MOST POPULAR …
From misschinesefood.com
From misschinesefood.com
THE ALL-PURPOSE STIR-FRY SAUCE I ALWAYS HAVE ON HAND
For a thicker sauce, whisk 2 teaspoons cornstarch into 1/2 cup sauce until dissolved right before using (skip the cornstarch if making a noodle stir-fry). Use in stir-fries. We recommend 1/2 cup sauce for: Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables.
From thekitchn.com
From thekitchn.com
MASTER THIS ALL-PURPOSE SAUCE AND NEVER WASTE HERBS AGAIN
For every 4 cups of loosely packed mixed herbs, start with the following: Zest and juice of 1/2 lemon. 1/2 teaspoon red pepper flakes. 4 grinds of black pepper. 1 teaspoon kosher salt. 1 teaspoon white wine or white vinegar. 1/2 cup extra virgin olive oil. Pulse in your food processor until you have a cohesive but still chunky paste.
From myrecipes.com
From myrecipes.com
ALL-PURPOSE GREEN SAUCE - DINING AND COOKING
1. packed cup basil leaves. ½. packed cup parsley leaves and tender stems. ½. packed cup chopped chives. 2. garlic cloves, peeled and smashed. Pinch of black pepper
From diningandcooking.com
From diningandcooking.com
ALL-PURPOSE SAUCE | METRO
Preparation: In a bowl, combine all ingredients. Use liberally as a basting sauce for fish and seafood during cooking or as a marinade. Makes 1/4 cup (60 mL) of sauce.
From metro.ca
From metro.ca
SAUCE RECIPES THAT WILL TRANSFORM ANY MEAL - THE NEW YORK TIMES
Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This jewel-bright glaze has as many uses as a Swiss Army knife. With this recipe, you get two goodies in one: Besides the sauce ...
From nytimes.com
From nytimes.com
ALL-PURPOSE DIPPING SAUCE – CHEAP RECIPE BLOG
Ingredients. 1/2 cup chili sauce. 1/2 cup ketchup. 2 tablespoons Worcestershire sauce. 2 teaspoons spicy mustard. 2 cups mayonnaise. 2 tablespoons sriracha sauce. 1/2 teaspoon black pepper. 1/2 teaspoon cajun seasoning.
From cheaprecipeblog.com
From cheaprecipeblog.com
GREEN SEASONING - IMMACULATE BITES
Recipe Ingredients. Chopped Vegetables – Celery, onion, green onion, garlic, and grated ginger all make an appearance thanks to their aromatic and flavorful characteristics.; Fresh Herbs – Fresh thyme, basil, rosemary, and parsley give this sauce lots of flavors and a bright green hue. ; Spices – Since the herbs and veggies are pretty potent in this seasoning, we go …
From africanbites.com
From africanbites.com
AS GREEN AS IT GETS: 11 GREEN SAUCES TO ADD FRESHNESS ... - KITCHEN …
Mojo Verde. Parsley and cilantro are the herb base for the Canarian mojo verde. As a combination of garlic, plenty of olive oil, roasted bell peppers, vinegar or citrus juice, green chili, and seasoned with cumin, salt, and pepper, this sauce is a creamy, bright green, and slightly sour mixture. All ingredients simply have to be mixed with an ...
From kitchenstories.com
From kitchenstories.com
HOW TO MAKE GREEN SAUCE | FOOD & WINE
Add a tablespoon of acid at first, then increase as you’d like. Start with, say, a fourth of a cup of the fat, and adjust as you prefer. Throw it in …
From foodandwine.com
From foodandwine.com
ALL PURPOSE GREEN SAUCE RECIPE – MIA MATHES
Ok y’all, I have found THE yummiest all purpose sauce to share with you all. If you’re anything like myself and love a GOOD spicy dipping sauce you’re going to want to try this! Supplies: Blender ; Lemon juicer (optional) Storage container ; Ingredients: 1 Cup of sour cream ; 1 bunch of cilantro ; 1 avocado ; 2 limes (Juiced) 2 fresh ...
From miamathes.com
From miamathes.com
EXPLORING SAUCES: THE 10 GREEN SAUCES OF WORLD CUISINE
place a dollop (or more) on top of grilled steak. drizzle on shrimp tacos. brush on vegetable skewers. Green Chutney (India) 4. Green Chutney (India) Like many green sauces, the green chutney of India uses chilies for some heat, lemon juice for tang and to keep the green color bright, and sweet-herby cilantro.
From delishably.com
From delishably.com
HOW TO MAKE MY ALL-PURPOSE GREEN SAUCE - THE NEW …
Stream in some olive oil very slowly. How to Make My All-Purpose Green Sauce. Melissa Clark Cooking in Brooklyn, N.Y. 0:08. Season with lemon zest and salt, and taste. I ended up adding more salt ...
From nytimes.com
From nytimes.com
ITALIAN ALL-PURPOSE GREEN SAUCE | MISS CHINESE FOOD
How to make Italian all-purpose green sauce Step1. Prepare the materials first. Prepare the materials first. Step2. A brief introduction to the materials used: This is a market-preserved caper, which is a bit sour. This is a sardine pickled by a market vendor. Step3. This is a cucumber pickled in the market.The taste is also sour and slightly sweet. There are large and …
From misschinesefood.com
From misschinesefood.com
ALL-PURPOSE GREEN SAUCE | CRAFTSY
This recipe makes about about 1 cup (8 fl oz). Find video instruction for this recipe in Mindful Meal Planning Yield: 1 cup…
From craftsy.com
From craftsy.com
3 GREEN SAUCES YOU SHOULD KNOW HOW TO MAKE! - THE VIEW FROM …
Chimichurri is a classic Argentinian sauce that is similar to pesto, but with its own flavor profile that is incredibly punchy and bright. It’s the most pungent of all our 3 green sauces, and one of my all-time favorites. A classic recipe calls for garlic, shallot, parsley, cilantro, oregano, basil, oil, red wine vinegar, and chili flakes.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ALL PURPOSE MISO SAUCE 味噌だれ • JUST ONE COOKBOOK
Instructions. Gather all the ingredients. Add all the ingredients in a small saucepan. Whisk all together and bring the sauce to boil over medium heat. Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened. Keep in the airtight container and store in the refrigerator for up to 2 months.
From justonecookbook.com
From justonecookbook.com
ALL PURPOSE SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THE GREEN SAUCE YOU CAN TURN INTO 9 DIFFERENT DINNERS - EPICURIOUS
Toss 12 ounces cooked short pasta with 4 cups shredded rotisserie chicken and 1 1/2 cups chermoula. Add about 1/4 cup pasta cooking water, tossing with tongs until pasta is glossy and well coated ...
From epicurious.com
From epicurious.com
11 DELICIOUSLY EASY VEGAN SAUCES FOR BOWLS ... - SIMPLE VEGAN …
Easy Vegan Cheese Sauce. Easy vegan cheese sauce is soy free, nut free, and decadently delicious. Drizzle it over chips for instant nachos or use anywhere you want a little dairy-free cheesy goodness.
From glueandglitter.com
From glueandglitter.com
5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
It’s totally by accident that this magic green sauce is vegan (!!), but I’d say that’s a pretty happy accident. All plants. All green. All the best tangy lime flavor with the creamy avocado and the punchy garlic and the textured herbs and nuts and, obviously, a hit of salt… Ahhhh. And all’s right in the world.
From pinchofyum.com
From pinchofyum.com
ALL-PURPOSE GREEN SAUCE - MEALPLANNERPRO.COM
1 packed cup basil leaves; 1/2 packed cup parsley leaves and tender stems; 1/2 packed cup chopped chives; 2 garlic cloves, peeled and smashed; Pinch of black pepper
From mealplannerpro.com
From mealplannerpro.com
CREAMY GREEN GODDESS DRESSING (AND DIP!) - FIT FOODIE FINDS
Our green goddess dressing recipe is made with tons of fresh herbs, garlic, apple cider vinegar, lemon juice, and Greek yogurt. It’s jam-packed with vitamins, minerals, and anti-inflammatory ingredients. Basil: supports kidney function and acts as a diuretic to help cleanse the body of toxins. Parsley: is high in vitamins K + A.
From fitfoodiefinds.com
From fitfoodiefinds.com
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