Almonaise Raw Foods Recipes
ALMONAISE (RAW FOODS)
Make and share this Almonaise (Raw Foods) recipe from Food.com.
Provided by luvcookn
Categories Vegan
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Put first 4 ingredients in blender.
- Process on high for 1 minute.
- Add lemon juice, dill, stevia and cayenne.
- Drizzle oil into the running blender until the mixture emulsifies.
- Keep refrigerated for up to 5 days.
Nutrition Facts : Calories 745.4, Fat 80.2, SaturatedFat 10.6, Sodium 392.5, Carbohydrate 11.5, Fiber 5.3, Sugar 0.8, Protein 4.4
ALMONDAISE
Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV.
Provided by Sharon123
Categories Nuts
Time 13m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
- In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
- While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.
Nutrition Facts : Calories 695.5, Fat 72.1, SaturatedFat 8.8, Sodium 589.3, Carbohydrate 10, Fiber 4.7, Sugar 1.9, Protein 8
LUSCIOUS LEMON COOKIES (RAW FOODS)
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."
Provided by mliss29
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and process until smooth.
- Shape into cookies and place on mesh dehydrator sheets.
- Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
- NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".
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