ALMOND BURFI
A wonderful candy-like sweet that tastes like marzipan with the added richness of ghee. It has a firm texture like fudge will keep for 2 to 3 days in an airtight container.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- 1/4 cup sliced or slivered almonds, chopped finer
- In a heavy 4 quart pot, combine the sugar and water and boil together until candy thermometer registers 225 degrees F and a small amount of the syrup forms a thin thread between the thumb and forefinger when carefully sampled from the stirrer.
- Reduce heat to medium and stir in the almond paste with 1/4 cup Ghee. Stir in the rest of the Ghee in 1/4 cup increments until all of it has been absorbed. Keep stirring over medium to medium-low heat; the mixture will become a single mass and will roll around in the pan. If the mixture begins to brown, lower the heat. Continue stirring until the mixture becomes porous and starts to appear drier -- this can take up to 10 minutes.
- Spread the mixture in an ungreased 9-inch square baking pan and press into 1/2 inch thickness. Immediately sprinkle with the almonds, gently pressing them into the surface. While still warm, cut into 36 squares or diamond shapes.
- Serve at room temperature.
- In a heavy skillet, over medium to medium-low heat, heat the butter until it is completely melted. Watch as the butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling the entire surface. Stir occasionally.
- Soon, small patches of golden brown will appear on the surface, and the overall color of the butter will change from yellow to golden. Push aside the foam periodically to check the color of the sediment. When the sediment turns light brown, remove from the heat. (see note)
- Decant into a jar with a tight lid. Warm, if desired, for serving over rice.
More about "almond burfi recipes"
EASY BADAM BURFI (WITH ALMOND FLOUR) - COOK WITH …
Web Oct 8, 2019 Instructions Before you start, you may sift the almond flour. I didn't do it. To a pan add sugar, water, rose water and cardamom …
From cookwithmanali.com
5/5 (36)Category DessertCuisine IndianCalories 60 per serving
From cookwithmanali.com
5/5 (36)Category DessertCuisine IndianCalories 60 per serving
- To a pan add sugar, water, rose water and cardamom powder on medium heat.Stir and let the sugar dissolve and mixture come to a boil.
- As soon as the mixture starts boiling, add the almond flour.Lower the heat to "low" and then use a whisk to mix everything together so there are no lumps.
ALMOND BURFI - EATINGWELL
Web Oct 23, 2019 Directions Combine almond flour, dry milk and cardamom in a medium bowl. Set aside. Combine sugar and water in a medium …
From eatingwell.com
5/5 (1)Total Time 2 hrs 35 minsServings 6Calories 213 per serving
From eatingwell.com
5/5 (1)Total Time 2 hrs 35 minsServings 6Calories 213 per serving
- Combine sugar and water in a medium saucepan. Cook over medium heat, stirring with a wooden spoon, until the sugar is melted. Add saffron; bring to a boil over medium heat, stirring occasionally. (You'll see white bubbles appear.) Continue cooking, stirring occasionally, until the mixture reduces into a syrup, about 10 minutes. (You can tell it's ready when it coats the spoon and the excess drips off slowly.)
- Reduce heat to low. Slowly fold in the flour mixture, using the wooden spoon. The dough will be crumbly at first but will come together as you continue to work it. (If needed, you can add 1 to 2 tablespoons water to make it more pliable, but be careful not to add more than that as it will make the end product too soft.) The dough will pull away from the sides of the pot and form a ball. Continue working the dough with the wooden spoon. It will be somewhat tough (not as soft as cookie dough, for example). Test the dough by pulling off a small piece with wet fingers and rolling it into a ball. If you can do that without the dough sticking to your fingers, it's ready. Remove the pot from the heat.
- Here's the fun part: shaping your burfi! Spread the dough on a greased baking sheet and score it into a grid to make 24 1-inch squares. (Alternatively, using 1 teaspoon for each, shape the dough into about 30 balls. Or shape the dough into round discs, or use silicone molds to make your desired shapes.) Sprinkle pistachios on top (or roll the balls in pistachios), if desired.
BADAM BURFI RECIPE - ALMOND BURFI BY ARCHANA'S KITCHEN
Web Mar 18, 2016 How to make Badam Burfi Recipe - Almond Burfi To begin making the Badam Burfi Recipe, soak the almonds overnight and peel …
From archanaskitchen.com
4.9/5 Servings 2Cuisine IndianTotal Time 1 hr 10 mins
From archanaskitchen.com
4.9/5 Servings 2Cuisine IndianTotal Time 1 hr 10 mins
ALMOND JAGGERY BURFI - SWASTHI'S RECIPES
Web Jul 14, 2022 How to Make Almond Jaggery Burfi Add the ground almond powder and switch off the heat. Stir well until the almond meal blends well. Pour it to the greased tray and sprinkle sesame seeds or chopped nuts. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BADAM BURFI WITH ALMOND FLOUR - FOODIES TERMINAL
Web Oct 25, 2019 Prepare the Almond flour dough in a non stick skillet: The almond flour when mixed with the sugar syrup forms a paste like consistency and it becomes sticky. A non stick pan or skillet or kadai …
From foodiesterminal.com
From foodiesterminal.com
BADAM BURFI - ALMOND FUDGE AND BASUNDI - VEGAN RICHA
Web Oct 31, 2016 Once melted, add almond butter and mix for a few seconds. Take off heat and continue to mix to make a smooth mixture. Cool for a minute. Fold in salt, flavors, sugar and almond flour and mix in. Add …
From veganricha.com
From veganricha.com
COCONUT ALMOND BURFI - MANJULA'S KITCHEN - INDIAN …
Web Sep 9, 2015 Add the almond powder and cardamom, keep stirring continuously, scraping the sides and bottom of the pan, until mixture start coming together and becomes consistency of soft dough. This should …
From manjulaskitchen.com
From manjulaskitchen.com
BADAM PISTA BURFI RECIPE | ALMOND & PISTACHIO FUDGE
Web Nov 2, 2015 In a deep bottomed pan/ kadai (preferably non-stick) heat 1 tablespoon ghee on medium-low heat, add 1 cup of condensed milk, 1/2 cup almond flour along with the above ground pistachios. Add 2-3 drops …
From aromaticessence.co
From aromaticessence.co
BADAM BURFI RECIPE, ALMOND BURFI - RAKS KITCHEN
Web Oct 17, 2014 Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Course Sweets. Cuisine Indian. Prep Time 15 minutes. Cook Time 25 …
From rakskitchen.net
From rakskitchen.net
BADAM BURFI RECIPE | ALMOND BURFI RECIPE | BADAM KATLI …
Web Jan 31, 2019 Instructions firstly, in a large bowl soak almonds in hot water for 1 hour. now slowly peel the skin from badam and keep aside. also pat dry the badam making sure there is no moisture present. transfer the …
From hebbarskitchen.com
From hebbarskitchen.com
BADAM BURFI (ALMOND CANDY) - MANJULA'S KITCHEN - INDIAN …
Web Sep 24, 2007 1 cup whole almonds 1 cup sugar 1/8 tsp cardamom powder 2 tbsp ghe clarified butter 1/3 cup milk Instructions Soak the almonds in hot water for 30 minutes. Peel the skin off the almonds. …
From manjulaskitchen.com
From manjulaskitchen.com
BADAM BURFI | QUICK & EASY ALMOND FUDGE - MINISTRY OF …
From ministryofcurry.com
4.8/5 (49)Uploaded Jul 28, 2020Category DessertPublished Jul 27, 2020
ALMOND BURFI RECIPE - YOGITRITION
Web Jul 17, 2021 Almond Burfi Recipe. Sweet in taste and soft in texture, Almond Burfi Recipe is Indian sweet cuisine and is served on all happy occasions and festivals as a symbol of happiness. Even if there’s no vacation, you can try these sweet little creamy bites to satisfy your sweet tooth cravings.
From yogitrition.com
From yogitrition.com
BADAM BARFI, HEALTHY ALMOND BARFI RECIPE - TARLA DALAL
Web Aug 18, 2017 To make badam burfi, combine the almonds and enough hot water in a deep bowl, cover with a lid and keep aside to soak for 2 hours. Drain well. Peel the almonds. Blend them in a mixer along with the milk to make a smooth paste. Keep aside. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
From tarladalal.com
From tarladalal.com
ALMOND CASHEW BURFI - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
Web Oct 20, 2008 Put the sugar and water together in a saucepan on medium heat. Bring to a boil to make the 1 thread syrup or on the candy thermometer it should reach 230 degrees F. Turn off the heat and stir in the cardamom powder. Add the nuts to the syrup and mix, and then spread over a greased 8-inch plate.
From manjulaskitchen.com
From manjulaskitchen.com
BADAM KATLI RECIPE | ALMOND BURFI - MY GINGER GARLIC KITCHEN
Web Nov 4, 2022 The Almond Burfi recipe uses almond flour, but this can be made with other nuts such as pistachios (pista), cashews (kaju), walnuts (akhrot), or even roasted peanuts (bhuni moongfali). Substitutes. To make almond powder, instead of whole almonds you can use blanched, slivered, blanched sliced almonds or blanched almond flour.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
EASY VEGAN ALMOND BURFI WITH ALMOND FLOUR - VEGAN RICHA
Web Sep 8, 2021 How to make Almond Burfi: In a non-stick skillet, add the sugar, water, saffron, and salt and mix over medium heat. Bring to a rolling boil and mix well until the sugar dissolves. Continue to simmer for 2 mins, add in the almond flour, and vegan butter and mix well. Press and mix so that all of the almond flour gets hydrated with the sugar …
From veganricha.com
From veganricha.com
BADAM BURFI RECIPE - JEYASHRI'S KITCHEN WITH FULL VIDEO
Web Oct 17, 2013 ½ cup Almonds ¼ cup + 2 tbsp milk ¾ cup sugar Few strands saffron 1-2 tbsp ghee A pinch Cardamom powder Instructions Soak the badam | almonds in very hot water for 20 minutes. Take out the skin and grind it into a smooth paste. Add the milk for grinding. You can use the raw milk or the boiled and cooled milk too. Measure this paste .
From jeyashriskitchen.com
From jeyashriskitchen.com
EASY BARFI RECIPES | 20+ BURFI RECIPES - COOK WITH KUSHI
Web Jul 5, 2021 Badam Pista Burfi (Almond Pistachios Fudge) is a rich and flavorful melt-in-mouth fudge with the right amount of crunchiness from nuts, making it a delightful treat for the holiday! A perfect sweet to serve at Diwali this year. Check out this recipe. If you are looking for a round or disc-shaped sweet called peda then make this doodh peda.
From cookwithkushi.com
From cookwithkushi.com
EASY BADAM BURFI (INSTANT POT) - MADHU'S EVERYDAY INDIAN
Web Feb 1, 2020 How to make Almond Burfi in Stove Top – Step 1 – Add ½ cup Sugar and ¼ cup water to a pan. Mix it well and bring the water to a rolling boil. Step 2 – When the water and sugar comes to a rolling boil, reduce the heat and add one cup of almond flour and slowly mix until there are no lumps.
From madhuseverydayindian.com
From madhuseverydayindian.com
ALMOND FLOUR BURFI | 15 MINUTES BADAM KATLI RECIPE WITH VIDEO
Web 1 cup Almond flour or Almond meal or Soaked Badam+milk paste ½ cup Sugar (3/4 cup for sweeter burfi) 1/3 cup Water ½ tsp Cardamom powder 1 tbsp Ghee To garnish: 1 tbsp Chopped nuts / Sliced almonds Instructions Recipe to make badam burfi with blanched almond flour: Measure and keep the ingredients ready.
From sangskitchen.com
From sangskitchen.com
You'll also love