Almond Chocolate Fingers Recipes

CHOCOLATE CHIP & DIPPED ALMOND FINGERS

For all you Chocolate Lovers with the richness of almond. I bet you can't eat just one! These cookies I make for the Holidays! Almond filling is defined (SOLO)it comes in only one size thats 12 1/2 ounces. Almond paste and filling are 2 different things! The almond filling give the cookie a very soft texture. www.solofoods.com

Provided by Rita1652

Categories Dessert

Time 40m

Yield 40 cookies

Number Of Ingredients 11

Chocolate Chip & Dipped Almond Fingers image

Steps:

Cream 14 tablespoons butter and sugar.
Add egg and beat well.
Beat in almond and vanilla.
Sift together flour, cinnamon, and salt.
Add to creamed mixture.
Blend in 6 ounces of chips.
Chill till workable.
Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
Sprinkle with sugar.
bake at 350 for 20 minutes.
Cool on rack.
Dip one side of cookie in chocolate.
Place on waxed paper till set.

Ingredients

14 tablespoons butter or 14 tablespoons margarine, softened
1/2 cup sugar
2 egg yolks
1 can almond filling (Solo)
1 teaspoon vanilla
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 ounces semi-sweet chocolate chips
6 ounces semisweet chocolate, melted with 2 tablespoon butter
sugar, for sprinkling tops of cookies before baking

WONDERFUL ALMOND FINGERS

I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).

Provided by Courtney

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 40m

Yield 60

Number Of Ingredients 12

Wonderful Almond Fingers image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together unsalted butter and sugar. Beat in the egg and egg yolk one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking powder and salt; gradually stir into the sugar mixture until smoothly blended. Fill a large pastry bag fitted with a 3/4 inch round tip. A large freezer storage bag with one of the corners snipped off will also work.
Pipe dough into 2 inch long logs using a side to side squiggle motion. Space cookies at least 2 inches apart. Place cookie sheets with cookies into the freezer for a couple of minutes to harden.
Bake for 15 minutes in the preheated oven, or until cookies are lightly browned. Cool for a few minutes on the baking sheets, then remove to wire racks to cool completely.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate and 2 tablespoons of butter, stirring frequently until smooth. Remove from heat and stir in the milk. Dip both ends of the cooled cookies into the chocolate and place them onto waxed paper to set.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.6 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 20.3 mg, Sugar 4.8 g

Ingredients

1 cup unsalted butter, softened
1 cup white sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ⅝ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons butter
1 tablespoon milk

ALMOND FINGERS

A Christmas MUST!!!!! These really need to be made with solo almond fillng not almond paste. I made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html

Provided by Rita1652

Categories Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 9

Almond Fingers image

Steps:

Cream butter and sugar.
Add egg and beat well.
Beat in almond and vanilla.
Sift together flour, cinnamon and salt.
Add to creamed mixture.
Chilling mixture overnight makes for fuller cookies.
Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
Sprinkle with sugar.
Bake at 350° for 20 minutes or until pale golden.
Cool on rack.
Dip one side of cookie in chocolate.
Place on waxed paper till set.

Nutrition Facts : Calories 58.6, Fat 4, SaturatedFat 2.5, Cholesterol 12.2, Sodium 40.7, Carbohydrate 5.8, Fiber 0.6, Sugar 1.7, Protein 0.9

Ingredients

6 tablespoons butter, softened
1/4 cup sugar
1 large egg yolk
0.5 (12 1/2 ounce) can almond filling (Solo)
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 ounces semisweet chocolate, melted

SIMPLE CHOCOLATE-COVERED ALMONDS

Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.

Provided by thedailygourmet

Categories Ingredients Nuts and Seed Recipes Almond Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Simple Chocolate-Covered Almonds image

Steps:

Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
Once dry, store almonds in a resealable container.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g

Ingredients

¾ cup chocolate chips
1 teaspoon coconut oil
8 ounces honey-roasted almonds

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If your dates are overly dry (or if you’re unsure if they’re soft enough), soak them (pitted) in hot water for 15 minutes then drain well before using in the recipe. It’s ok if they’re wet when you add them to the recipe but make sure any excess water as been drained off.
Add 1 cup each of oats and raw almonds to a food processor and blend into a grainy flour consistency. A few larger pieces of almonds left behind are ok but it should be mostly broken down.
Add 1 cup of packed dates, 1/2 cup nut butter of choice, 1/4 cup of cocoa powder and the optional salt and vanilla, if using.
Blend the mixture into a thick, sticky dough you can press between your fingers. If it seems too crumbly. Add 1-2 tbsp warm water and process again.

Almond Chocolate Fingers Recipes

CHOCOLATE CHIP & DIPPED ALMOND FINGERS

WONDERFUL ALMOND FINGERS

I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).

ALMOND FINGERS

A Christmas MUST!!!!! These really need to be made with solo almond fillng not almond paste. I made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html

SIMPLE CHOCOLATE-COVERED ALMONDS

Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.

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