Almond Flour Bread Recipes

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ALMOND FLOUR BREAD

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7



Almond Flour Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

ALMOND FLOUR BREAD

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7



Almond Flour Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

ALMOND BREAKFAST BREAD

Make and share this Almond Breakfast Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10



Almond Breakfast Bread image

Steps:

  • Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  • Spoon batter into 2 greased and floured loaf pans.
  • Sprinkle each loaf with 1/4 cup almonds.
  • Bake at 350°F for 1 hour or until test done with toothpick.
  • Cool in pans for 10 minutes, remove from pans and cool completely.

Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
1/2 cup slivered almonds

ALMOND SANDWICH BREAD

Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.

Provided by Joy Heflin

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Almond Sandwich Bread image

Steps:

  • Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
  • Heat a skillet over medium heat; add just enough olive oil to cover the surface.
  • Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g

2 cups almond flour
4 eggs
¼ cup Greek yogurt (such as Fage®)
½ teaspoon salt
½ teaspoon baking soda
1 tablespoon olive oil, or to taste

ALMOND BREAD - NO GRAINS - NO FLOUR - NO GLUTEN - LOW CARB

I love bread but I know how bad ANY grain products are for human health. The problem is I love to eat sandwiches. Your body turns grain products into sugar and the more refined the faster it happens. So what was I to do??? I had to find a way to get all that good stuff (the meats and veggies) into my mouth without flour, without grains, without gluten and without the adverse effects of sugar and refined grains. And so I did... I stumbled upon this recipe and thought it deserved a place here on Food.com. It's a bread made from "Almond Flour", it's easy to make and is really pretty good. If you want to make a sweet cake type version of this, just add some extra stevia to sweeten it and use your imagination for various flavors... But, as is, it's a great substitute for bread for those who are cutting grains and sugar out of our lives... I hope you enjoy. One more thing.. in this recipe it calls for "Almond Flour". You can make it yourself by pulsing raw almonds in your Vita Mix

Provided by DocT3900

Categories     Breads

Time 40m

Yield 14 slices, 7 serving(s)

Number Of Ingredients 7



Almond Bread - No Grains - No Flour - No Gluten - Low Carb image

Steps:

  • Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
  • Mix all dry ingredients together-whisk together until well mixed.
  • Mix wet and dry ingredients until smooth (I use an electric hand mixer).
  • Grease the baking pan/bread pan with coconut oil.
  • Sprinkle flax meal on pan dusting all sides.
  • Add batter to bread pan.
  • Add to pre-heated 350F degree oven/20-25 minutes.
  • Check with toothpick to test for 'doneness'.

Nutrition Facts : Calories 234.5, Fat 18.7, SaturatedFat 2.1, Cholesterol 106.3, Sodium 293.1, Carbohydrate 9.9, Fiber 3.3, Sugar 1.4, Protein 9.7

1/4 cup arrowroot
1/4 cup almond flour
3/4 cup almond butter
1 tablespoon flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs

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