CREAM CHEESE DESSERT WEDGES
Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. , Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown., Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
CINNAMON ROLLS MADE WITH FROZEN BISCUITS
This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
- Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
- Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.
- Chop apricots.
- Sprinkle thawed biscuits lightly with flour.
- Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.
- Stir together brown sugar and cinnamon; sprinkle evenly over butter.
- Sprinkle chopped apricots and pecans evenly over brown sugar mixture.
- Roll up, starting at one long end; cut into 12 (about 1 inch think) slices.
- Place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round Pan or a 9 inch square pan.
- Bake at 375F for 35 to 40 minutes or until center rolls are golden and done.
- Stir together 1 cup powdered sugar, 3 Tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.
- Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.
CHEESE WEDGES (MADE WITH FROZEN BISCUITS)
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.
Provided by mary winecoff
Categories Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
- Brush the tops with melted butter, then sprinkle with grated cheese.
- Bake for 15 to 20 minutes until golden.
Nutrition Facts : Calories 65.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 103.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 1.6
MAKE AHEAD, FREEZE AND COOK BISCUITS
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Provided by CarolT
Categories Breads
Time 30m
Yield 20 large, 30-35 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix the flour, baking powder and salt.
- Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
- Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
- On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
- To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
- To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.
Nutrition Facts : Calories 158.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 0.7, Sodium 359.1, Carbohydrate 20.2, Fiber 0.7, Sugar 0.8, Protein 3.1
BASIL AND CHEESE WEDGES
A fantastic appetizer for family get-togethers, or anytime for that matter!! You can substitute Kraft Mozza-Cheddar for the mozzarella cheese if you so desire - just a little different flavor -
Provided by Chef mariajane
Categories High In...
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
- Brush with dressing; sprinkle with Parmesan cheese,.
- Bake 8 minutes or until golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 122.9, Fat 7.9, SaturatedFat 4.1, Cholesterol 19.8, Sodium 238.7, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 4.5
ITALIAN CHEESE WEDGES
This savoury tart is served as an appetizer. Its very rich and goes great with white wine and fresh fruit.
Provided by mommyoffour
Categories Cheese
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Place pie crust in 10-inch tart pan with removable bottom.
- Bake at 400 for 7 minutes.
- Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
- Beat eggs and cream cheese in medium bowl.
- Add remaining cheeses; mix well.
- Pour over salami.
- Arrange tomato slices around edge, overlapping slightly.
- Bake at 400 for 28 to 38 minutes oruntil center is golden brown.
- Do not underbake.
- Let stand 5 minutes.
- Sprinkle wit oregano and pepper.
- Cut into wedges.
Nutrition Facts : Calories 115.9, Fat 8.8, SaturatedFat 4.4, Cholesterol 44, Sodium 244.2, Carbohydrate 5.2, Fiber 0.3, Sugar 1.1, Protein 4.1
HAM 'N' CHEESE WEDGES
Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. , Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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