PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
PEACH-ALMOND CRISP
Make and share this Peach-Almond Crisp recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
- For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
- Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.
Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5
ALMOND PEACH CRISP
This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.
Provided by Nancy Sneed
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375.
- Butter a 9" square baking pan.
- Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
- of the nutmeg and the salt.
- Cut in the butter until the mixture is crumbly.
- Mix in almonds.
- Refrigerate.
- Peel the peaches and slice.
- Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
- Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
- Bake until top is golden and juices are bubbling, about 45 minutes.
- Serve warm or cold.
PEAR CRISP WITH ALMONDS
"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture to the topping." - Alex Guarnaschelli
Provided by Food Network
Categories dessert
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2.Pears: Cut pears in half and then into thin slices. Put them in a large bowl and toss with the brown sugar, lemon juice and zest to blend, set aside.
- 3. Topping: Combine flour, brown sugar, salt, cinnamon, ginger and nutmeg in a medium bowl. Add the butter and almonds and break them up with your fingers integrating the dry ingredients with the butter and nuts.
- 4. Grease the bottom and sides of a shallow square baking dish (8 square inches) with the remaining tablespoon of butter. Layer the pears in the dish and top evenly with the nut topping. Place the dish in the center of the oven and bake until the pears are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 40-45 minutes. Set aside to cool a few minutes before serving.
PEACH AND AMARETTI CRISP
Provided by David Lebovitz
Categories Food Processor Fruit Dessert Bake Peach Almond Summer Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and lay a sheet of aluminum foil on the rack below to catch drippings. Preheat the oven to 375°F.
- To make the filling:
- Mix the peach slices with the granulated sugar, flour, and vanilla or almond extract. Transfer the peaches to a shallow 2-quart baking dish.
- To make the topping:
- In a food processor, pulse together the flour, the brown and granulated sugars, amaretti, and cinnamon until the amaretti are in very small bits. Add the almonds and pulse until the nuts are in small pieces.
- Add the pieces of butter and pulse until the butter is finely broken up.Continue to pulse until the topping no longer looks sandy and is just beginning to hold together.
- Distribute the amaretti topping evenly over the peaches and bake the crisp for 40 to 50 minutes, until the edges are bubbling and a knife inserted into the center pierces the fruit easily.
- Serving:
- Serve warm with a cold pitcher of heavy cream or with vanilla ice cream.
- Variation:
- For a berry crisp, toss 6 to 8 cups mixed berries (quartered strawberries, raspberries, blackberries, and blueberries) with 1/3 cup sugar, 2tablespoons flour, and a squirt of lemon juice. Cover with just enough topping to hide the fruit and freeze the rest.
More about "almond peach crisp recipes"
PEACH CRISP W/ ALMONDS {EASY + YUMMY} | TWO PEAS
From twopeasandtheirpod.com
5/5 (1)Total Time 45 minsCategory DessertCalories 454 per serving
- In a large bowl, combine sliced peaches with the flour, sugar, corn starch, and vanilla. Gently stir and pour into prepared dish.
- In a separate large bowl, combine the oats, brown sugar, flour, salt, and cinnamon. Stir until well combined and the brown sugar clumps are broken down. Add the butter pieces and mix in with your hands until you have a crumbly mixture. Stir in the chopped almonds. Evenly sprinkle the crisp topping over peaches.
- Bake for 30-35 minutes until the topping is golden brown and the crisp is bubbling. Remove from the oven, place on a wire rack, and cool for 15 minutes before serving. Serve with ice cream, if desired.
PEACH CRISP - KIM'S CRAVINGS
From kimscravings.com
GLUTEN-FREE PEACH CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE PALEO PEACH CRISP RECIPE - ELANA'S PANTRY
From elanaspantry.com
BLUEBERRY PEACH CRISP WITH ALMOND OAT TOPPING - YAY!
From yayforfood.com
NO-BAKE PEACH & ALMOND CRISP - SOBEYS INC.
From sobeys.com
PEACH ALMOND CRISP - BUDGET BYTES
From budgetbytes.com
5/5 (2)Total Time 1 hrCategory DessertCalories 274 per serving
- Wash the peaches, remove the pit and dice into one inch pieces. Place the peach chunks in the bottom of a glass casserole dish (8×8 inch works well, a glass pie dish will also work).
- Preheat the oven to 375 degrees. Sprinkle the lemon juice, corn starch, almond extract and sliced almonds over the peach chunks. Stir the mixture until the peaches are well coated.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon and salt. Stir until they are well mixed and no chunks of brown sugar remain.
- Mix the room temperature butter into the mixed dry ingredients until it is evenly incorporated. Your hands will work best for this job. I simply “squish” the butter into the dry ingredients over and over and over until it is all mixed.
25 ALMOND FLOUR RECIPES WORTH MAKING - THIS HEALTHY TABLE
From thishealthytable.com
ALMOND PEACH CRISP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ALMOND PEACH CRISP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
GLUTEN-FREE PEACH CRISP RECIPE | EATINGWELL
From eatingwell.com
ALMOND PEACH CRISP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ALMOND PEACH CRISP (GLUTEN-FREE, PALEO, VEGAN) — DR TARA'S …
From drtarasunshine.com
PEACH CRISP - GLUTEN & REFINED SUGAR FREE
From flavcity.com
PEACH-ALMOND CRISP | BETTER HOMES & GARDENS
From bhg.com
PEACH CRISP RECIPE (LOW CARB, GLUTEN-FREE) » HANGRY WOMAN®
From hangrywoman.com
PEACH CRISP WITH ALMOND OATMEAL TOPPING – FRESH BITES DAILY
From freshbitesdaily.com
(FROZEN) PEACH AND ALMOND CRISP | FRENCH REVOLUTION
From frenchrevolutionfood.com
COCONUT-ALMOND PEACH CRISP - SPRINKLE OF SESAME
From sprinkleofsesame.com
DUTCH OVEN PEACH CRISP WITH ALMONDS - FAMILY SPICE
From familyspice.com
PEACH CRISP WITH ALMOND FLOUR AND OATS - SOLERANY THE RESTAURANT
From solerany.com
PEACH AND APRICOT ALMOND CRISP - ECLECTIC RECIPES
From eclecticrecipes.com
PEACH CRISP WITH ALMONDS - SAVING ROOM FOR DESSERT
From savingdessert.com
PEACH ALMOND CRISP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
NO-BAKE PEACH & ALMOND CRISP | FOODLAND
From foodland.ca
NO-BAKE PEACH & ALMOND CRISP - SAFEWAY
From safeway.ca
ALMOND-PEACH CRISP - DAIRY FREE RECIPES
From fooddiez.com
GLUTEN-FREE PEACH CRISP WITH ALMONDS- AMEE'S SAVORY DISH
From ameessavorydish.com
HEALTHY PEACH CRISP - ERIN LIVES WHOLE
From erinliveswhole.com
BEST EVER PALEO PEACH CRISP {VEGAN, GLUTEN FREE}
From paleorunningmomma.com
HEALTHY PEACH CRISP - EATING BIRD FOOD
From eatingbirdfood.com
PEACH ALMOND CRISP RECIPE - SPLENDA®
From splenda.ca
ALMOND-PEACH CRISP RECIPE | MYRECIPES
From myrecipes.com
HEALTHY PEACH CRISP: FOR BREAKFAST OR DESSERT
From holisticfoodie.com
PEACH ALMOND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY PEACH CRISP BARS ( GLUTEN-FREE, REFINED SUGAR-FREE)
From notenoughcinnamon.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
From showmetheyummy.com
HEALTHY CARDAMOM-ALMOND PEACH CRISP | FINDING TIME FOR COOKING
From findingtimeforcooking.com
ALMOND PEACH CRISP RECIPE | I CAN COOK THAT
From icancookthat.org
CHERRY AMARETTO PEACH CRISP RECIPE - GARLIC & ZEST
From garlicandzest.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #dietary #low-sodium #comfort-food #low-in-something #taste-mood #4-hours-or-less
You'll also love